Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 12 large eggs; 2 cups shredded cheddar cheese; 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 5 cups cubed bread (preferably stale)

Highlighted under: Comfort Food

Start your day right with this hearty Breakfast Sausage and Egg Casserole. It's packed with protein and flavor, making it the perfect dish for breakfast or brunch.

Created by

Emily

Last updated on 2025-12-08T16:05:28.561Z

This Breakfast Sausage and Egg Casserole is a family favorite that combines savory sausage, fluffy eggs, and gooey cheese. It's easy to prepare, making it perfect for busy mornings or special occasions when you want to impress.

        Why You'll Love This Recipe
        Savory sausage flavors mixed with creamy eggs
Easy to prepare and perfect for feeding a crowd
Can be made ahead for busy mornings

      

A Hearty Start to Your Day

Breakfast is often referred to as the most important meal of the day, and this Breakfast Sausage and Egg Casserole truly embodies that sentiment. It's not just a meal; it's an experience that fuels you for the day ahead. This casserole is designed to be filling and satisfying, ensuring that you and your family will feel energized and ready to tackle whatever the day throws your way.

The combination of breakfast sausage and eggs offers a perfect balance of protein and flavor. Each bite is a savory delight that will leave your taste buds singing. Plus, with the added creaminess of the cheese and the heartiness of the bread, this dish is a complete breakfast in one convenient serving.

Perfect for Any Occasion

Whether you're hosting a family brunch, celebrating a holiday, or simply looking for a comforting start to your day, this casserole fits the bill. Its easy preparation means you can spend more time with your loved ones instead of slaving away in the kitchen. Plus, it's a fantastic way to feed a crowd without breaking a sweat.

This dish is versatile enough to adapt to various occasions. You can add your favorite vegetables or swap out the sausage for a vegetarian option. The possibilities are endless, making it a go-to recipe that you can customize to suit your taste preferences.

Make-Ahead Convenience

For those busy mornings when time is of the essence, this Breakfast Sausage and Egg Casserole can be made ahead of time. Simply assemble the casserole the night before and refrigerate it until you're ready to bake. This not only saves you precious time in the morning but also allows the flavors to meld together beautifully.

Leftovers can be stored in the fridge and reheated for a quick breakfast throughout the week. Just slice and warm up individual portions for a convenient meal that tastes just as delicious the second time around.

Ingredients

Main Ingredients

1 pound breakfast sausage
12 large eggs
2 cups shredded cheddar cheese
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
5 cups cubed bread (preferably stale)

Feel free to customize the ingredients by adding vegetables like bell peppers or spinach for extra nutrition!

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess grease and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Combine Ingredients

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheddar cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.

Bake the Casserole

Preheat your oven to 350°F (175°C). Bake the casserole for 45 minutes or until the eggs are set and the top is golden brown.

Serve

Allow to cool for a few minutes before slicing and serving. Enjoy your delicious breakfast casserole!

This casserole can be served warm or at room temperature, making it versatile for any occasion.

Serving Suggestions

This Breakfast Sausage and Egg Casserole pairs beautifully with a side of fresh fruit, adding a refreshing touch that complements the savory flavors. Consider serving it alongside a light salad or some crispy hash browns for a well-rounded breakfast experience.

For those who enjoy a bit of spice, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the flavor profile. Additionally, a dollop of sour cream or a sprinkle of fresh herbs can add a gourmet touch to this simple dish.

Storage Tips

To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, making it a great option for meal prep. If you want to store it for a longer period, consider freezing portions. Wrap them well in plastic wrap and then place them in a freezer-safe container.

When you're ready to enjoy a frozen portion, simply thaw it overnight in the fridge and reheat in the oven or microwave until warmed through. This way, you can enjoy this delicious breakfast casserole anytime you crave it!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it the night before, cover it, and refrigerate it until you're ready to bake.

→ Can I use other types of cheese?

Absolutely! Feel free to use mozzarella, pepper jack, or any cheese you prefer.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free bread.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.