Cheesy Mashed Potato Meatball Puffs

Name: Cheesy Mashed Potato Meatball Puffs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups mashed potatoes; 1 cup shredded cheddar cheese; 1/4 cup sour cream; Salt and pepper to taste; 1 package of puff pastry sheets (2 sheets); 1 egg (for egg wash)

Highlighted under: Comfort Food

Indulge in these delightful Cheesy Mashed Potato Meatball Puffs, a perfect blend of creamy mashed potatoes and savory meatballs, all wrapped in a golden, flaky pastry.

Created by

Emily

Last updated on 2025-12-05T04:55:52.123Z

This recipe for Cheesy Mashed Potato Meatball Puffs combines the comfort of mashed potatoes with the heartiness of meatballs, all encased in a crispy pastry shell. Perfect as an appetizer or a main dish, these puffs are sure to please a crowd!

        Why You'll Love This Recipe
        A mouthwatering combination of flavors and textures
Easy to prepare and perfect for gatherings
Comfort food with a fun twist

      

A Flavorful Fusion

Cheesy Mashed Potato Meatball Puffs combine the rich flavors of tender meatballs with the creamy goodness of mashed potatoes. This delightful dish offers a unique twist on traditional comfort food, making it an irresistible choice for family dinners or casual gatherings. Each puff is a perfect bite-sized treat, allowing you to enjoy a comforting classic in a fun and portable form.

The combination of savory beef, cheesy mashed potatoes, and flaky pastry creates an explosion of flavors and textures. The crispy exterior contrasts beautifully with the soft, cheesy interior, making every bite a satisfying experience. Whether you serve them as appetizers or a main dish, these puffs are sure to impress.

Perfect for Any Occasion

These Cheesy Mashed Potato Meatball Puffs are incredibly versatile and can be enjoyed on various occasions. They make fantastic appetizers for parties, game days, or family gatherings. Their bite-sized nature allows guests to enjoy them without the need for utensils, making them a hit at any event.

Moreover, they are just as delightful as a main dish paired with a simple salad or steamed vegetables. Their comforting and familiar flavors appeal to both kids and adults, ensuring that everyone at the table will enjoy them. The ease of preparation means you can whip them up quickly, leaving you more time to spend with your loved ones.

Customization Options

One of the best aspects of this recipe is its adaptability. Feel free to customize the meatball filling by incorporating different herbs and spices to suit your taste. Adding ingredients like chopped onions, bell peppers, or even a hint of heat with some red pepper flakes can elevate the flavor profile.

Similarly, the mashed potato mixture can be adjusted based on your preferences. Experiment with different types of cheese, such as Monterey Jack or gouda, or add in some cooked bacon for an extra indulgent touch. The possibilities are endless, allowing you to make these puffs truly your own.

Ingredients

For the Meatball Filling

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Mashed Potato Mixture

2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup sour cream
Salt and pepper to taste

For the Puffs

1 package of puff pastry sheets (2 sheets)
1 egg (for egg wash)

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Shape into small meatballs, about 1 inch in diameter.

Cook the Meatballs

Heat a skillet over medium heat and cook the meatballs until browned and cooked through, about 10-12 minutes. Remove from heat and set aside.

Make the Mashed Potato Mixture

In another bowl, mix together the mashed potatoes, cheddar cheese, sour cream, salt, and pepper until smooth and creamy.

Assemble the Puffs

Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut into squares. Place a spoonful of mashed potato mixture and a meatball in the center of each square.

Fold the pastry over to enclose the filling and seal the edges.

Bake the Puffs

Place the puffs on a baking sheet lined with parchment paper. Brush with egg wash and bake for 20-25 minutes, or until golden brown.

Let the puffs cool slightly before serving. Enjoy!

Serving Suggestions

Serve these delicious puffs with a variety of dipping sauces to elevate the flavor experience. Classic marinara sauce, tangy barbecue sauce, or a creamy ranch dressing make excellent companions. Consider setting up a dipping station at your next gathering for a fun, interactive food experience.

For an added touch, garnish your puffs with freshly chopped herbs, like parsley or chives, right before serving. This not only enhances the visual appeal but also adds a burst of fresh flavor that complements the cheesy and savory elements of the dish.

Storage Tips

If you have leftovers (though they’re unlikely!), store the puffs in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy again.

For longer storage, consider freezing the assembled but unbaked puffs. Place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. When ready to enjoy, bake them directly from frozen; just add a few extra minutes to the baking time for perfectly puffed treats.

Nutritional Considerations

While these Cheesy Mashed Potato Meatball Puffs are undeniably delicious, it's important to enjoy them in moderation, especially if you are mindful of your dietary intake. Each puff is packed with protein and carbohydrates, making them a satisfying option.

To make them a bit healthier, you can swap out ground beef for ground turkey or chicken, which will lower the fat content. Additionally, using whole wheat breadcrumbs and reducing the cheese can make these puffs a lighter alternative without sacrificing flavor.

Questions About Recipes

→ Can I use frozen meatballs instead?

Yes, you can use pre-cooked frozen meatballs for convenience. Just thaw them before assembling the puffs.

→ How do I store leftovers?

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Absolutely! You can assemble the puffs and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these puffs?

They pair well with a side salad or dipping sauces such as marinara or ranch dressing.