Fish Pie with Creamy Seafood Filling

Name: Fish Pie with Creamy Seafood Filling
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 300g white fish fillets, diced; 200g smoked haddock, diced; 150g shrimp, peeled and deveined; 2 tablespoons butter; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons flour; 300ml fish stock; 200ml double cream; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 400g puff pastry; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

This Fish Pie with Creamy Seafood Filling is a comforting dish that's perfect for family dinners. With a flaky crust and a rich, creamy filling, it's sure to be a hit at your table.

Created by

Emily

Last updated on 2025-12-12T19:24:51.017Z

This Fish Pie is not only delicious but also packed with healthy seafood. The creamy filling combines different types of fish with a hint of parsley, topped with a golden, flaky crust.

        Why You'll Love This Recipe
        A delightful mix of fresh seafood flavors
Creamy sauce that brings everything together
Perfectly golden crust that complements the filling

      

A Comforting Family Favorite

Fish pie is a beloved dish that has warmed hearts and bellies for generations. It's an ideal meal for family gatherings or cozy weeknight dinners, combining the delightful flavors of seafood with a creamy filling and a flaky crust. This dish is not only satisfying but also a great way to introduce children to fish in a delicious and approachable manner.

The blend of white fish, smoked haddock, and shrimp provides a medley of textures and tastes that will tantalize your taste buds. Each bite brings a comforting warmth, making it a perfect dish for any season. Pair it with a fresh salad or some steamed vegetables for a complete meal.

The Perfect Balance of Flavors

One of the standout features of this fish pie is the creamy sauce that ties all the ingredients together. The combination of butter, garlic, and onion creates a rich base, while the addition of fish stock and double cream elevates the dish to a whole new level. This creamy filling is what makes the pie truly irresistible.

The use of fresh herbs like parsley not only adds a pop of color but also enhances the overall flavor profile. The balance of seasoning is crucial; a pinch of salt and pepper can make all the difference, allowing the natural flavors of the seafood to shine through.

Making Ahead and Storage Tips

This fish pie is not only delicious but also convenient for meal prep. You can prepare the filling a day in advance, store it in the refrigerator, and assemble the pie just before baking. This makes it an excellent choice for busy weeknights or unexpected guests.

Leftover fish pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven until warmed through. The crust may lose some of its crispiness, but the flavors will still be delightful, making it a tasty meal for the next day.

Ingredients

For the Filling

300g white fish fillets, diced
200g smoked haddock, diced
150g shrimp, peeled and deveined
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons flour
300ml fish stock
200ml double cream
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

For the Crust

400g puff pastry
1 egg, beaten (for egg wash)

Make sure all seafood is fresh for the best flavor.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion and garlic, sauté until soft.

Stir in the flour and cook for an additional minute.

Gradually add the fish stock, stirring constantly until the mixture thickens.

Reduce heat, then add the cream, fish, and shrimp. Cook gently for about 5 minutes, then stir in the parsley. Season with salt and pepper.

Assemble the Pie

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface and place it in a pie dish.

Pour the seafood filling into the crust and cover with another layer of pastry. Seal the edges and cut slits in the top to allow steam to escape.

Brush the top with the beaten egg.

Bake the Pie

Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown.

Allow to cool for a few minutes before serving.

Enjoy your delicious fish pie with a side of fresh salad.

Serving Suggestions

To elevate your fish pie experience, consider serving it with a side of buttery mashed potatoes or a crisp green salad. The lightness of the salad complements the richness of the pie, creating a balanced meal that's perfect for family dinners or entertaining guests.

For a touch of elegance, you can also serve the pie with a drizzle of lemon-infused olive oil or a dollop of tartar sauce on the side. These additions enhance the seafood flavors and provide a refreshing contrast to the creamy filling.

Variations and Substitutions

Feel free to get creative with the seafood in this recipe! You can substitute the white fish with salmon or even add in some scallops for a gourmet twist. If you prefer, you can also use frozen seafood if fresh options are not available, making this dish adaptable to your local market.

For a lighter version, consider using low-fat cream or a dairy-free alternative. This allows those with dietary restrictions to enjoy this comforting dish without sacrificing flavor. Additionally, experimenting with different herbs and spices can personalize the recipe to your taste.

Questions About Recipes

→ Can I use frozen seafood?

Yes, just ensure it is fully thawed and drained before using.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the pie ahead of time?

Absolutely! You can prepare it a day in advance and bake it just before serving.

→ What can I serve with fish pie?

It pairs well with a light salad or steamed vegetables.