Caramelized Onion Dip Cream Cheese

Name: Caramelized Onion Dip Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 cup fresh chives, chopped

Highlighted under: Baking & Desserts

This Caramelized Onion Dip Cream Cheese is a delectable blend of creamy cheese and sweet, savory caramelized onions, perfect for any gathering.

Created by

Emily

Last updated on 2025-12-25T22:40:27.789Z

This Caramelized Onion Dip Cream Cheese is not only a crowd-pleaser but also incredibly simple to make. The rich flavor of the caramelized onions pairs perfectly with the creamy texture of the cream cheese, creating a dip that's perfect for parties or a cozy night in.

        Why You'll Love This Recipe
        Rich, sweet flavor from the caramelized onions
Creamy texture that pairs perfectly with chips or veggies
Easy to prepare and always a hit at gatherings

      

Perfect for Any Occasion

This Caramelized Onion Dip Cream Cheese is a versatile appetizer that fits seamlessly into any gathering. Whether you're planning a casual get-together with friends, hosting a festive holiday party, or enjoying a cozy game night, this dip will surely impress your guests. The rich flavors and creamy texture make it an excellent choice for pairing with various dippables, from crunchy chips to fresh vegetable sticks.

Moreover, its simplicity in preparation allows you to focus on enjoying your time with loved ones rather than spending hours in the kitchen. With just a few ingredients and some patience to caramelize the onions, you can whip up this crowd-pleaser in no time.

Healthier Indulgence

While dips are often seen as indulgent treats, this Caramelized Onion Dip Cream Cheese strikes a balance between deliciousness and a touch of healthiness. Using ingredients like Greek yogurt or low-fat mayonnaise can easily lighten the recipe without sacrificing flavor. This allows you to enjoy a guilt-free snack that satisfies your cravings.

Additionally, the inclusion of fresh chives not only adds a burst of color but also infuses the dip with essential nutrients. Incorporating veggies for dipping makes this appetizer even more nutritious, making it suitable for health-conscious guests.

Customization Options

One of the best aspects of this dip is its adaptability. Feel free to customize the recipe to suit your taste preferences or dietary needs. You can add grated cheese for an extra cheesy flavor or even incorporate spices like paprika or cayenne for a kick of heat. For a smoky twist, consider adding a dash of smoked paprika or finely chopped bacon.

If you're looking to make a vegan version, substitute the cream cheese, sour cream, and mayonnaise with plant-based alternatives. This way, everyone can enjoy the rich, savory goodness of caramelized onions, regardless of their dietary restrictions.

Ingredients

Gather these ingredients to make your delicious dip.

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup fresh chives, chopped

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious dip.

Caramelize the Onions

In a large skillet over medium heat, add olive oil and sliced onions. Sprinkle with salt and cook, stirring occasionally, for about 30 minutes until onions are soft and caramelized.

Mix the Dip

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Mix until smooth.

Combine Ingredients

Once the onions are caramelized, let them cool slightly. Then, fold the onions into the cream cheese mixture along with the chopped chives. Mix well.

Serve

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Enjoy with chips or vegetable sticks!

Enjoy your delicious Caramelized Onion Dip Cream Cheese!

Tips for Caramelizing Onions

Caramelizing onions requires patience, but the result is well worth it. To achieve that perfect golden-brown color, cook the onions slowly over medium heat. Stir them occasionally to prevent sticking and burning. If they start to brown too quickly, lower the heat. Remember, good things take time; around 30 minutes will yield the sweetest, richest flavor.

If you're short on time, you can use a bit of sugar to help speed up the caramelization process. Just a teaspoon can enhance sweetness without overwhelming the natural flavor of the onions.

Serving Suggestions

When it comes to serving this dip, the options are endless. For a classic choice, pair it with tortilla chips or pita chips for a satisfying crunch. Fresh vegetable sticks like carrots, celery, and bell peppers also complement the creamy texture beautifully, making for a healthier option.

To elevate your presentation, consider serving the dip in a hollowed-out bread bowl or alongside an assorted cheese platter. This not only looks appealing but also encourages guests to mingle and explore different flavor combinations.

Storage and Leftovers

If you happen to have any leftovers, store the Caramelized Onion Dip Cream Cheese in an airtight container in the refrigerator. It will stay fresh for up to three days, making it a convenient snack option for quick bites during the week.

Before serving leftovers, give the dip a good stir, as the ingredients may separate during storage. If the dip seems a bit thick, you can add a splash of milk or cream to restore its creamy consistency. Enjoy it with your favorite dippers or spread it on sandwiches for a tasty twist!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator.

→ What can I serve with this dip?

It pairs well with tortilla chips, pita bread, or fresh vegetables.

→ Can I use different types of onions?

Absolutely! Sweet onions like Vidalia or red onions work great for caramelizing.

→ Is there a way to make this dip healthier?

You can substitute Greek yogurt for sour cream and use reduced-fat cream cheese.