Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup fresh cherries, pitted and halved; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon black pepper

Highlighted under: Comfort Food

A delectable dish combining sweet cherries and tangy balsamic vinegar, perfect for a delightful dinner.

Created by

Emily

Last updated on 2025-12-08T16:07:28.523Z

This Cherry Balsamic Glazed Chicken recipe is a delightful blend of sweet and savory flavors, making it a perfect centerpiece for any meal. The juicy chicken thighs are coated in a rich glaze that balances the tartness of balsamic vinegar with the sweetness of fresh cherries.

        Why You'll Love This Recipe
        Sweet and tangy glaze that enhances the chicken's flavor
Easy to prepare for weeknight dinners or special occasions
Colorful presentation that impresses your guests

      

A Perfect Balance of Flavors

The combination of sweet cherries and tangy balsamic vinegar creates a delightful harmony of flavors in this dish. The cherries contribute a natural sweetness that beautifully balances the acidity of the balsamic, enhancing the overall taste of the chicken. This glaze not only elevates the chicken but also adds a vibrant color, making your meal visually appealing.

As the chicken cooks, it absorbs the rich flavors of the glaze, resulting in tender, juicy meat that is bursting with taste. Each bite delivers a burst of sweet and tangy goodness, creating a memorable dining experience that will leave your guests asking for seconds.

Ideal for Any Occasion

Whether you're hosting a special gathering or simply enjoying a weeknight meal, Cherry Balsamic Glazed Chicken is the perfect choice. Its simple preparation makes it accessible for any home cook, while its elegant presentation is sure to impress. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal that feels both festive and comforting.

The versatility of this dish allows it to shine in a variety of settings. From intimate family dinners to celebratory feasts, this recipe adapts effortlessly, making it a staple in your culinary repertoire.

Tips for Success

To achieve the best flavor, opt for fresh, ripe cherries when making the glaze. Their natural sweetness will enhance the overall taste of the dish. If fresh cherries are not available, frozen cherries can be a suitable alternative, although they may require slightly longer cooking time to achieve the desired consistency.

Make sure to allow the chicken to rest after cooking, as this helps retain its juices and keeps the meat tender. Drizzling extra glaze over the chicken just before serving adds an extra layer of flavor and a beautiful shine, making your dish not only tasty but also visually stunning.

Ingredients

Gather the following ingredients to create this delicious dish:

For the Chicken

4 chicken thighs, bone-in and skin-on
Salt and pepper to taste
1 tablespoon olive oil

For the Cherry Balsamic Glaze

1 cup fresh cherries, pitted and halved
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon black pepper

Ensure you have everything ready to enjoy this tasty meal!

Instructions

Follow these steps to create your Cherry Balsamic Glazed Chicken:

Prepare the Chicken

Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.

Make the Glaze

In a bowl, combine fresh cherries, balsamic vinegar, honey, Dijon mustard, minced garlic, and black pepper. Stir well.

Cook the Chicken

Flip the chicken thighs over and pour the cherry balsamic glaze over them. Reduce heat to medium and cover the skillet. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the glaze thickens.

Serve

Remove from heat and let rest for a few minutes. Serve warm, drizzling extra glaze over the chicken if desired.

Enjoy your meal with a side of vegetables or rice!

How to Customize Your Glaze

While the cherry balsamic glaze is delightful as is, feel free to experiment with different fruits. Peaches, apricots, or even raspberries can add unique flavors and textures to your dish, allowing you to tailor it to your taste preferences and seasonal availability.

For an added depth of flavor, consider incorporating fresh herbs such as thyme or rosemary into the glaze. These herbs complement the sweetness of the cherries and the tanginess of the balsamic, creating a more complex flavor profile that will impress your guests.

Serving Suggestions

Pair your Cherry Balsamic Glazed Chicken with a side of creamy mashed potatoes or fluffy rice to soak up the delicious glaze. A crisp green salad dressed with a light vinaigrette also makes for a refreshing contrast to the rich chicken dish.

For a complete meal, add seasonal roasted vegetables, such as asparagus or Brussels sprouts, to your plate. Their earthy flavors will balance the sweetness of the glaze, creating a well-rounded dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries can be used, but make sure to thaw and drain excess liquid before adding to the glaze.

→ What can I substitute for chicken thighs?

You can use chicken breasts, but adjust the cooking time as they may cook faster.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the glaze ahead of time?

Yes, the glaze can be made ahead of time and stored in the refrigerator for up to a week.