Chocolate Cinnamon Mousse with Gingerbread Crunch

Name: Chocolate Cinnamon Mousse with Gingerbread Crunch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 cup heavy cream; 1 cup gingerbread cookies, crushed; 2 tablespoons unsalted butter, melted

Highlighted under: Baking & Desserts

Indulge in the luxurious richness of Chocolate Cinnamon Mousse paired with the delightful crunch of gingerbread. This dessert is a perfect blend of flavors and textures, making it a crowd-pleaser for any occasion.

Created by

Emily

Last updated on 2025-12-04T18:58:51.242Z

This Chocolate Cinnamon Mousse with Gingerbread Crunch is not just a dessert; it's an experience. The silky smooth mousse infused with warm cinnamon pairs beautifully with the crispy gingerbread crumbles. Perfect for festive gatherings or a cozy night in.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with a hint of cinnamon
Creamy texture that melts in your mouth
Gingerbread crunch adds a delightful contrast
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Chocolate Cinnamon Mousse with Gingerbread Crunch is the quintessential dessert that caters to a variety of occasions. Whether you’re hosting a holiday gathering, celebrating a birthday, or simply indulging in a sweet treat after dinner, this mousse is sure to impress. Its unique combination of rich chocolate and warm cinnamon creates a comforting flavor profile that appeals to both young and old.

The added texture of the gingerbread crunch not only enhances the visual appeal of the dish but also provides a satisfying contrast to the smooth mousse. This dessert is versatile enough to be dressed up for formal events or enjoyed in a casual setting, making it an ideal choice for any celebration.

Elevate Your Dessert Game

If you’re looking to elevate your dessert game, this Chocolate Cinnamon Mousse is a fantastic choice. The creamy mousse is easy to prepare, yet the end result feels indulgent and sophisticated. By incorporating cinnamon, you introduce a warm, aromatic element that complements the chocolate beautifully, making each bite a harmonious experience.

The gingerbread crunch adds a playful touch, transforming a traditional mousse into a delightful treat that surprises and delights the palate. This recipe not only showcases your culinary skills but also allows you to impress your guests with minimal effort.

Tips for Success

To ensure the best results with your Chocolate Cinnamon Mousse, it's important to use high-quality dark chocolate, as it greatly influences the flavor of the dessert. Look for chocolate with at least 70% cocoa content for a rich and complex taste. Additionally, be careful not to overheat the chocolate when melting; it should be smooth and glossy without burning.

When whipping the cream and egg whites, make sure your bowls and beaters are clean and dry, as any grease can prevent them from whipping properly. Finally, allow plenty of time for the mousse to chill; this step is crucial for achieving the perfect, velvety texture.

Ingredients

For the Mousse

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup heavy cream

For the Gingerbread Crunch

1 cup gingerbread cookies, crushed
2 tablespoons unsalted butter, melted

Mix the gingerbread cookies with melted butter for the perfect crunch topping!

Instructions

Prepare the Mousse

Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.

In a separate bowl, beat the egg yolks with sugar and cinnamon until pale and creamy. Stir in the melted chocolate.

In another bowl, whip the heavy cream until soft peaks form, then fold into the chocolate mixture.

In a clean bowl, whip the egg whites until stiff peaks form. Gently fold into the chocolate mixture until combined.

Make the Gingerbread Crunch

Preheat the oven to 350°F (175°C).

In a bowl, mix the crushed gingerbread cookies with melted butter until well combined.

Spread evenly on a baking sheet and bake for 10 minutes until golden and crunchy. Let cool.

Assemble and Chill

Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.

Before serving, sprinkle the gingerbread crunch over the top of the mousse. Enjoy!

Serve chilled and enjoy the delightful combination of flavors!

Storing Leftovers

If you have any leftover Chocolate Cinnamon Mousse, you can store it in the refrigerator for up to three days. Make sure to cover the mousse with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors from the fridge. Before serving the leftovers, give it a gentle stir to revive its creamy texture.

The gingerbread crunch, however, is best enjoyed fresh. If you happen to have any leftover, store it in a separate airtight container at room temperature for up to a week. This way, you can sprinkle it on top of your mousse just before serving to retain its crunchiness.

Serving Suggestions

For an extra touch of elegance, consider garnishing your Chocolate Cinnamon Mousse with whipped cream and a sprinkle of cocoa powder or cinnamon. You can also add a few chocolate shavings or a drizzle of caramel for added flavor and visual appeal. Fresh berries, such as raspberries or strawberries, can provide a refreshing contrast to the rich mousse and enhance its presentation.

If you want to make the dessert even more festive, serve it in individual glasses or jars. This not only looks charming but also makes portion control easier for larger gatherings. Your guests will appreciate the personal touch and the attention to detail.

Questions About Recipes

→ Can I make the mousse ahead of time?

Yes! The mousse can be prepared a day in advance and stored in the refrigerator.

→ What can I substitute for dark chocolate?

You can use semi-sweet chocolate if you prefer a sweeter mousse.

→ Is there a gluten-free option for the gingerbread cookies?

Yes, you can use gluten-free gingerbread cookies available at most grocery stores.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days.