Chocolate Covered Strawberry Cupcakes

Name: Chocolate Covered Strawberry Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 large egg; ½ cup whole milk; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup boiling water; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 12 fresh strawberries, for topping

Highlighted under: Baking & Desserts

Indulge in the delightful combination of chocolate and strawberries with these luscious cupcakes topped with a rich chocolate ganache.

Created by

Emily

Last updated on 2026-01-02T20:34:27.786Z

These Chocolate Covered Strawberry Cupcakes are the ultimate treat for any chocolate lover. Perfect for birthdays, anniversaries, or just a sweet night in, each cupcake is infused with the rich flavor of chocolate and topped with a fresh strawberry. A delightful dessert that will impress your guests and satisfy your sweet cravings!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Moist and fluffy cupcake texture
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Chocolate Covered Strawberry Cupcakes are not just desserts; they are an experience. These delightful treats bring together the rich, decadent flavor of chocolate and the freshness of strawberries, making them perfect for any celebration. Whether it's a birthday, an anniversary, or just a cozy gathering with friends, these cupcakes are sure to impress your guests and leave them wanting more.

The combination of flavors and textures in these cupcakes makes them truly irresistible. The soft, moist cupcake pairs beautifully with the glossy chocolate ganache, and the fresh strawberry on top adds a burst of freshness. They are as pleasing to the eye as they are to the palate, making them a fantastic centerpiece for your dessert table.

Baking Tips for Perfect Cupcakes

To achieve the best results with your Chocolate Covered Strawberry Cupcakes, be sure to measure your ingredients accurately. Baking is a science, and even small variations can affect the final product. Use a kitchen scale for dry ingredients if possible, and ensure your wet ingredients are at room temperature before mixing to promote a smooth batter.

Another key tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense cupcakes, so a gentle hand is essential. Additionally, use high-quality chocolate for your ganache; the better the chocolate, the richer and more flavorful your ganache will be.

Storing and Serving Suggestions

These cupcakes are best enjoyed fresh, but they can be stored for a couple of days. To keep them moist, place them in an airtight container at room temperature. If you need to store them for a longer period, consider freezing them before adding the ganache and strawberries. Simply wrap each cupcake in plastic wrap and place them in a freezer-safe container.

When it comes to serving, feel free to get creative! You can drizzle extra ganache over the cupcakes for a more decadent presentation or garnish with chocolate shavings for added texture. These cupcakes also pair wonderfully with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Ingredients

Cupcake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 large egg
½ cup whole milk
½ cup vegetable oil
1 tsp vanilla extract
1 cup boiling water

Chocolate Ganache Ingredients

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
12 fresh strawberries, for topping

Make sure to use fresh strawberries for the best flavor!

Directions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix the egg, milk, vegetable oil, and vanilla extract.

Combine the wet and dry ingredients, then carefully stir in the boiling water until smooth.

Bake the Cupcakes

Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until melted and smooth. Allow it to cool slightly.

Assemble the Cupcakes

Once the cupcakes are cool, dip the tops into the ganache, allowing any excess to drip off. Place a fresh strawberry on top of each ganache-covered cupcake. Let the ganache set before serving.

Enjoy your delicious Chocolate Covered Strawberry Cupcakes!

Nutritional Information

These Chocolate Covered Strawberry Cupcakes are a treat that balances indulgence and enjoyment. Each cupcake is rich in flavor, but they also contain strawberries, which provide a dose of vitamins and antioxidants. While they are not a health food, enjoying them in moderation can be a delightful part of a balanced diet.

If you're concerned about calories or sugar content, consider making adjustments to the recipe, such as using a sugar substitute or whole wheat flour. However, the classic version remains a cherished favorite for a reason, offering a perfect blend of sweetness and rich chocolate flavor.

Variations and Customizations

Feel free to customize these cupcakes to suit your taste! You can experiment with different types of fruit on top, such as raspberries or blueberries, for a unique twist. Alternatively, consider adding a layer of cream cheese frosting beneath the ganache for a tangy flavor contrast that complements the chocolate beautifully.

For those who prefer a bit of crunch, you can add chopped nuts to the cupcake batter or sprinkle them on top of the ganache before it sets. This adds texture and enhances the overall flavor profile, giving your cupcakes a delightful surprise in every bite.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best flavor and texture, but you can use frozen ones if necessary; just ensure they are thawed and drained.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make the cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and frost them just before serving to keep the ganache fresh.

→ What if I don't have heavy cream for the ganache?

You can substitute heavy cream with coconut cream or a mixture of milk and butter, but the texture and richness may vary.