Chocolate Strawberry Icebox Cake

Name: Chocolate Strawberry Icebox Cake
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 24 chocolate wafer cookies; 2 cups heavy cream; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced

Highlighted under: Baking & Desserts

Indulge in this delightful Chocolate Strawberry Icebox Cake, a perfect blend of rich chocolate and fresh strawberries that will satisfy your sweet cravings.

Created by

Emily

Last updated on 2026-01-01T18:30:30.350Z

This Chocolate Strawberry Icebox Cake is the perfect dessert for warm weather gatherings. With layers of chocolate wafers, creamy chocolate filling, and fresh strawberries, it’s a no-bake treat that everyone will love.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Summer Dessert

When the warm weather rolls in, there's nothing quite like a refreshing dessert to cool you down. This Chocolate Strawberry Icebox Cake fits the bill perfectly! The combination of rich chocolate and juicy strawberries creates a deliciously satisfying treat that is sure to impress. Plus, the no-bake aspect means you can enjoy this cake without heating up your kitchen.

Not only is this icebox cake easy to prepare, but it’s also a visually stunning dessert. The layers of chocolate wafer cookies, creamy whipped cream, and vibrant red strawberries create an eye-catching presentation that’s perfect for summer gatherings, picnics, or even a casual family dinner.

A Dessert for Any Occasion

Whether you're celebrating a birthday, hosting a barbecue, or simply looking for a sweet treat, this Chocolate Strawberry Icebox Cake is a versatile option. Its elegant appearance makes it suitable for special occasions, while its simplicity allows for quick assembly when you're short on time. You can even customize it by incorporating different fruits or flavors to suit your preference.

This cake is also a fantastic make-ahead dessert. It can be prepared a day or two in advance, allowing you to spend more time with your guests and less time in the kitchen. Just make sure to cover it well in the fridge, so it stays fresh and delicious until you're ready to serve.

Tips for Success

To achieve the best results with your Chocolate Strawberry Icebox Cake, using high-quality chocolate wafer cookies is essential. These cookies provide the foundation of the dessert, so choose a brand that you love. Additionally, opt for fresh, ripe strawberries to enhance the flavor and texture of the cake. The sweetness of the strawberries will complement the chocolate beautifully.

As you whip the cream, be careful not to overbeat it. You want to achieve stiff peaks without turning the cream into butter. If you're unsure, start with soft peaks and gradually increase the speed until you reach the desired consistency. This will ensure a light and airy texture that contrasts beautifully with the dense chocolate wafers.

Ingredients

For the Cake

24 chocolate wafer cookies
2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced

Make sure to have all your ingredients ready before starting the recipe.

Instructions

Prepare the Cream

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Layer the Cake

In a rectangular dish, begin layering the chocolate wafer cookies, followed by a layer of whipped cream and sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.

Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cookies to soften.

Serve

Once chilled, slice the cake and serve with extra strawberries on top if desired.

Enjoy your delicious Chocolate Strawberry Icebox Cake!

Storing Leftovers

If you happen to have any leftovers, storing them correctly is key to maintaining freshness. This icebox cake can be kept in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing other odors in the fridge.

Avoid freezing the cake, as the texture of the whipped cream and strawberries may change upon thawing. For the best taste and texture, enjoy your Chocolate Strawberry Icebox Cake within a few days of preparation.

Variations to Try

Feel free to get creative with this recipe! You can swap out strawberries for other fruits like raspberries, blueberries, or even bananas for a delicious twist. Each fruit will bring its own unique flavor profile and elevate the cake in different ways.

For added richness, consider drizzling a chocolate ganache over the top before serving. This simple addition can take your icebox cake to the next level, adding an extra layer of chocolatey goodness that chocolate lovers will appreciate.

Pairing Suggestions

To enhance your dessert experience, consider pairing this Chocolate Strawberry Icebox Cake with a scoop of vanilla or strawberry ice cream. The creamy texture of the ice cream complements the cake perfectly, making every bite a delightful indulgence.

If you're serving this dessert at a gathering, a glass of chilled sparkling wine or a fruity rosé can elevate the occasion. The effervescence and light acidity of these beverages will cut through the richness of the cake, balancing the flavors beautifully.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before layering.

→ How long can I keep the cake in the fridge?

The cake can be stored in the refrigerator for up to 3 days.

→ Can I substitute the heavy cream?

You can use whipped topping as a substitute for heavy cream for a lighter version.

→ Is this recipe gluten-free?

The recipe is not gluten-free due to the chocolate wafer cookies, but you can use gluten-free cookies instead.