Cinnamon Chocolate Fondue Dip

Name: Cinnamon Chocolate Fondue Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz dark chocolate, chopped; 1 cup heavy cream; 1 tsp ground cinnamon; 1 tsp vanilla extract; Pinch of salt; Fresh strawberries; Banana slices; Marshmallows; Pineapple chunks; Coffee beans (for an added crunch)

Highlighted under: Baking & Desserts

I absolutely love creating chocolate fondue dips, and this Cinnamon Chocolate Fondue Dip is one of my favorites! The rich chocolate combined with warm cinnamon creates an irresistible pairing that’s perfect for sharing. Whenever I host gatherings, this dip becomes an instant hit. It’s so easy to prepare, and the aroma that fills the kitchen is enough to have everyone gathering around the table. Pair it with your favorite fruits or marshmallows, and you’ll have a treat that will leave everyone craving more!

Created by

Emily

Last updated on 2026-01-06T22:02:30.538Z

When I first experimented with this fondue dip, I was looking for a way to take the classic chocolate fondue to the next level. The addition of cinnamon not only enhanced the flavor but added a cozy warmth that made it perfect for chilly evenings. I found that using high-quality chocolate made a huge difference in the end result, and I recommend choosing dark chocolate for the best flavor profile.

Another tip I discovered is to let the chocolate mixture sit for a minute off the heat after melting before serving it. This allows it to thicken slightly, making it easier to dip and create the perfect balance of indulgence. You'll have everyone at the table wanting more!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon spice
Smooth and creamy texture that's perfect for dipping
Ideal for parties, date nights, or cozy evenings at home

      

The Importance of Quality Ingredients

To achieve a profoundly rich flavor in your Cinnamon Chocolate Fondue Dip, selecting high-quality chocolate is crucial. I recommend using dark chocolate with at least 60% cocoa content. This ensures a deep chocolate flavor that balances beautifully with the warm notes of cinnamon. Chocolates with lower cocoa percentages may yield a fondue that tastes overly sweet and lacks depth.

The heavy cream also plays a pivotal role in achieving the velvety texture of the fondue. Opt for heavy cream over lighter alternatives, as it provides the necessary fat content to create a smooth and indulgent dip. If you’re looking for a dairy-free option, full-fat coconut milk can serve as an excellent substitute, offering a unique flavor that pairs wonderfully with chocolate.

Tips for Perfectly Creamy Fondue

When melting the chocolate and cream together, maintain a low heat and stir continuously. If the mixture starts to boil, turn down the heat immediately, as boiling can cause the chocolate to seize and become grainy, ruining the fondue's texture. Look for the mixture to be glossy and smooth, with no lumps before proceeding to add the flavorings.

To ensure an even flavor distribution, allow the fondue to rest for a few minutes after incorporating the cinnamon and vanilla. This resting period allows the spices to infuse fully into the warm chocolate, enhancing the overall taste when you finally dip your fruits and treats.

Ingredients

For the Fondue

8 oz dark chocolate, chopped
1 cup heavy cream
1 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt

Dippers

Fresh strawberries
Banana slices
Marshmallows
Pineapple chunks
Coffee beans (for an added crunch)

Instructions

Melt the Chocolate

In a medium saucepan, combine the dark chocolate and heavy cream over low heat. Stir gently until the chocolate is completely melted and the mixture is smooth. Make sure not to let it boil.

Add the Flavorings

Remove the saucepan from heat. Stir in the ground cinnamon, vanilla extract, and a pinch of salt until well combined.

Serve

Transfer the fondue to a serving bowl or a fondue pot. Serve immediately with your choice of dippers.

Pro Tips

For a festive twist, try adding a splash of orange liqueur or a sprinkle of nutmeg for added warmth in flavor. If the mixture becomes too thick, a splash of milk can help bring it back to the desired consistency.

Serving Suggestions

While fresh fruits are classic dippers for this fondue, consider adding a variety of textures to your serving platter. Crunchy items like coffee beans or crispy biscuit pieces can provide a delightful contrast to the creamy fondue. I often include pretzel bites, which add a savory element that balances the sweetness of the chocolate and fruit.

Experimenting with flavored dippers can elevate your fondue experience. For example, consider using dried fruits such as apricots or figs, which bring a chewy texture and intensify the sweet and spicy notes of cinnamon. You can also add a side of flavored whipped cream to enhance the experience even further.

Storage and Make-Ahead Tips

If you have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm it in a saucepan over low heat, stirring frequently until smooth and creamy again. Avoid reheating in the microwave as it can easily become overheated and separate.

To make this fondue dip ahead of time, prepare the chocolate mixture and refrigerate it. When you’re ready to serve, simply reheat it gently. This not only saves time during your gathering but also allows flavors to meld, enhancing the overall chocolate and cinnamon experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste. Just keep in mind that the flavor will be less intense.

→ How long can leftovers keep?

You can store any leftover fondue in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

→ What can I dip in the fondue?

You can dip fruits like strawberries, bananas, or apples, as well as marshmallows, pretzels, or even cubes of cake.

→ Can I make this fondue in advance?

While it's best served fresh, you can prepare the chocolate mixture ahead of time and reheat it just before serving.