Creamy Cheesecake with Speculoos Cookie Base

Name: Creamy Cheesecake with Speculoos Cookie Base
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 200g Speculoos cookies, crushed; 100g unsalted butter, melted; 600g cream cheese, softened; 150g granulated sugar; 3 large eggs; 200ml sour cream; 1 tsp vanilla extract; Zest of 1 lemon

Highlighted under: Baking & Desserts

Indulge in a rich and creamy cheesecake that features a delightful Speculoos cookie crust. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-04T18:57:51.022Z

This creamy cheesecake is a delightful treat that combines the rich, spiced flavor of Speculoos cookies with a smooth and velvety cheesecake filling. It's perfect for special occasions or as a sweet indulgence after dinner.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Match Made in Heaven

The combination of creamy cheesecake and a crunchy Speculoos cookie base creates an extraordinary dessert experience. The warm spices of the Speculoos cookies add a unique depth of flavor, perfectly complementing the rich and smooth filling. This delightful contrast enhances each bite, making it truly irresistible.

Whether you’re hosting a dinner party or simply indulging yourself, this cheesecake is versatile enough to impress any crowd. The Speculoos base not only provides an exciting twist on the traditional cheesecake crust but also brings a hint of nostalgia for those who cherish the taste of these spiced cookies.

Perfect for Any Occasion

This creamy cheesecake is ideal for celebrations, holidays, or simply as a sweet treat to enjoy after a long day. Its elegant appearance and delicious flavor make it a wonderful centerpiece for your dessert table. You can easily dress it up with fresh fruit, chocolate shavings, or a drizzle of caramel sauce to elevate its presentation.

Furthermore, this cheesecake can be prepared in advance, allowing you to save time on the day of your event. Simply make it the night before and let it chill overnight in the refrigerator. This not only enhances the flavors but also ensures a perfectly set cheesecake ready to impress your guests.

Tips for the Perfect Cheesecake

To ensure a perfectly smooth cheesecake filling, make sure your cream cheese is at room temperature before mixing. This will help avoid lumps and give you that silky texture everyone loves. Additionally, mixing the ingredients on low speed prevents excess air from being incorporated, which can lead to cracks during baking.

After baking, it’s crucial to let the cheesecake cool gradually in the oven. This helps prevent sudden temperature changes that could cause the cheesecake to crack. By following these tips, you’ll achieve a flawless cheesecake that not only looks stunning but tastes divine.

Ingredients

For the Speculoos Cookie Base

200g Speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

600g cream cheese, softened
150g granulated sugar
3 large eggs
200ml sour cream
1 tsp vanilla extract
Zest of 1 lemon

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Speculoos Base

Preheat the oven to 180°C (350°F). In a mixing bowl, combine the crushed Speculoos cookies and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and lemon zest until fully combined.

Bake the Cheesecake

Pour the cheesecake filling over the cooled Speculoos cookie base. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Remove and refrigerate for at least 4 hours, preferably overnight.

Once chilled, carefully remove the cheesecake from the springform pan and serve.

Storage and Serving Suggestions

Once your cheesecake has set, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. It can last up to five days, making it perfect for those who want to enjoy a slice throughout the week. If you want to keep it longer, consider freezing individual slices wrapped in plastic for up to three months.

When serving, consider pairing your cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a berry compote can also add a burst of freshness that complements the richness of the cheesecake beautifully.

Variations to Try

If you want to experiment with flavors, try incorporating different extracts or citrus zests into the filling. Almond extract or lime zest can add a refreshing twist to the traditional cheesecake flavor, allowing you to customize it to your taste preferences.

For a chocolate lover’s dream, consider folding in melted chocolate or cocoa powder into the cheesecake filling. This will give you a decadent chocolate cheesecake that pairs wonderfully with the Speculoos crust, creating a dessert that satisfies any sweet tooth.

Questions About Recipes

→ Can I use a different type of cookie for the base?

Yes, you can substitute with any cookie of your choice, such as graham crackers or chocolate cookies.

→ How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, you can freeze it for up to 2 months. Just make sure to wrap it well.

→ What can I serve with the cheesecake?

It pairs well with fresh fruits, chocolate sauce, or a drizzle of caramel.