Creamy Chicken and Corn Chowder

Name: Creamy Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups fresh corn, kernels removed; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream; 3 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Creamy Chicken and Corn Chowder whenever I crave something hearty and comforting. The combination of tender chicken, sweet corn, and a rich, creamy broth makes it a favorite in our household. It’s perfect for chilly evenings or when I want to impress guests with minimal effort. Plus, this chowder is packed with nutrients, making it not only satisfying but also a great way to enjoy some fresh ingredients. Let’s dive into this deliciously creamy recipe!

Created by

Emily

Last updated on 2026-01-20T10:54:28.546Z

When I first tried making this chowder, I combined a few ingredients I had on hand, and the result was nothing short of amazing! Using fresh corn gives it an extra sweetness that frozen corn just can’t match. I've since perfected the recipe by ensuring I always sauté the vegetables properly for maximum flavor before adding the broth.

One tip I always share is to let the chowder simmer longer to deepen the flavors—about 20 minutes is perfect. The creamy base made from chicken broth and heavy cream not only thickens beautifully but adds a rich texture that you simply can't resist. It’s a dish that evokes warmth and comfort every time!

        Why You'll Love This Recipe
        Decadent creaminess that warms your soul
Fresh corn adds a delightful sweetness
Quick to make for a busy weeknight dinner

      

Perfecting the Creamy Broth

The creamy consistency of this chowder is what makes it truly comforting. When adding the heavy cream, it’s important to stir gently to avoid curdling, especially if your broth is boiling. Lowering the heat to medium when introducing the cream will yield a silky texture that envelops the chicken and vegetables beautifully. Keeping the chowder just warm enough to simmer will also help integrate the flavors without separating the cream.

For an extra depth of flavor, consider roasting the corn kernels for a few minutes before adding them to the pot. This caramelization enhances the natural sweetness and adds a slight smokiness to the chowder. Simply heat a bit of olive oil in a separate pan and sauté the corn until it starts to char lightly, then stir it into the pot with the broth.

Ingredient Insights

Using fresh corn is pivotal in this chowder, as it contributes a burst of sweetness that frozen or canned alternatives lack. If fresh corn is unavailable, aim for high-quality frozen corn and add it directly to the pot without thawing first. This will help preserve the texture and keep the flavors vibrant. Don’t hesitate to taste and adjust seasoning during cooking, especially after adding the cream.

The choice of chicken breast in this recipe ensures a lean and tender protein source but can be substituted with rotisserie chicken for a quick weeknight option. If using rotisserie chicken, add it during the last 10 minutes of simmering to warm it through without overcooking.

Ingredients

Gather the following ingredients to create this delicious chowder:

Ingredients

1 lb chicken breast, diced
2 cups fresh corn, kernels removed
1 medium onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
3 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

These simple ingredients come together to create a deliciously creamy dish!

Instructions

Follow these steps to make your chowder:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.

Add Chicken and Potatoes

Stir in the diced chicken and potatoes, cooking for an additional 5-7 minutes until the chicken is no longer pink.

Incorporate Corn and Broth

Add the fresh corn and chicken broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 20 minutes until the potatoes are tender.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Allow the chowder to simmer for another 5 minutes before serving.

Garnish and Serve

Ladle the chowder into bowls and garnish with fresh parsley. Enjoy warm!

This chowder is sure to delight your taste buds!

Pro Tips

For an extra boost of flavor, consider adding a pinch of smoked paprika or some diced bell peppers during the sautéing stage.

Storage Tips

This chowder stores well in the refrigerator for up to three days, making it perfect for meal prep. To reheat, gently warm it on the stovetop over low heat, stirring occasionally to maintain creaminess. Avoid boiling, as it can cause the cream to separate. If the chowder thickens too much in the fridge, you can add a splash of chicken broth or water to reach your desired consistency.

For longer storage, consider freezing the chowder without the cream. Freezing cream-based soups can lead to an unappetizing texture upon thawing. Instead, allow the chowder to cool completely, then freeze in airtight containers. When ready to eat, defrost it in the fridge overnight, heat while adding the cream just before serving.

Serving Suggestions

This chowder is hearty enough to stand alone, but pairing it with crusty bread or a fresh green salad can elevate the meal. A simple side of garlic bread or a mixed greens salad with a light vinaigrette complements the richness of the chowder without overwhelming it. You can also sprinkle some crumbled crispy bacon or shredded cheese on top for added flavor.

For a little kick, add in a few dashes of hot sauce or a pinch of cayenne pepper while simmering. This temperature contrast will bring out the sweetness of the corn while adding an exciting layer of flavor. Experimenting with fresh herbs like thyme or dill can also give the chowder an aromatic twist.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn can be used, but fresh corn adds a unique sweetness.

→ How can I make this recipe healthier?

You can replace heavy cream with coconut milk or a lower-fat milk alternative.

→ Can I make this chowder in advance?

Absolutely! You can make it a day ahead. Just reheat gently on the stove before serving.

→ What can I serve with the chowder?

This chowder pairs wonderfully with crusty bread or a simple side salad.