Easy Ham and Cheese Puff Pastry Pinwheels

Name: Easy Ham and Cheese Puff Pastry Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 6 oz ham, sliced; 6 oz cheese, shredded (cheddar or Swiss); 1 egg, beaten (for egg wash); Salt and pepper, to taste

Highlighted under: Quick & Easy

Delightful and simple, these Easy Ham and Cheese Puff Pastry Pinwheels are perfect for any occasion, whether as a snack or a party appetizer.

Created by

Emily

Last updated on 2025-12-05T04:53:51.478Z

These Easy Ham and Cheese Puff Pastry Pinwheels are a favorite in our household. With their flaky pastry and savory filling, they are not only quick to prepare but also a guaranteed hit at gatherings!

        Why You'll Love This Recipe
        Flaky, buttery puff pastry that melts in your mouth
Savory ham paired with gooey melted cheese
Perfect for parties, game day, or as an easy weeknight snack

      

Perfect for Any Occasion

These Easy Ham and Cheese Puff Pastry Pinwheels are versatile enough to be served at a wide range of gatherings. Whether you're hosting a birthday party, a casual get-together, or simply want to impress your family with a delightful snack, these pinwheels fit the bill. Their bite-sized nature makes them perfect for mingling, allowing guests to enjoy them without interrupting conversations.

Not only are they ideal for parties, but they also make a quick and satisfying weeknight meal. Pair them with a fresh salad or a bowl of soup, and you have a complete dinner that comes together in no time. The ease of preparation means you can whip them up even on the busiest of weekdays.

A Crowd-Pleasing Flavor Combination

The combination of savory ham and gooey cheese wrapped in flaky puff pastry is a flavor match made in heaven. The richness of the pastry complements the saltiness of the ham, while the cheese adds a delightful creaminess that binds everything together. This trifecta of flavors is sure to satisfy a variety of palates, making these pinwheels a hit with both kids and adults alike.

Experimenting with different types of cheese can elevate these pinwheels even further. Cheddar and Swiss are classic choices, but feel free to mix in some pepper jack for a spicy kick or mozzarella for a milder taste. The possibilities are endless, allowing you to customize the recipe to suit your preferences.

Easy Preparation and Cleanup

One of the best aspects of this recipe is its simplicity. With minimal ingredients and straightforward steps, even novice cooks can create these delicious pinwheels with ease. The use of store-bought puff pastry eliminates the need for complicated dough-making, making this recipe accessible for everyone.

Cleanup is a breeze as well. With just a single baking sheet and a few utensils, you can enjoy a delicious homemade snack without the hassle of extensive washing up. This convenience makes these pinwheels a go-to option for spontaneous gatherings or quick snacks.

Ingredients

For the Pinwheels

1 sheet of puff pastry, thawed
6 oz ham, sliced
6 oz cheese, shredded (cheddar or Swiss)
1 egg, beaten (for egg wash)
Salt and pepper, to taste

Make sure the puff pastry is well thawed before use for best results.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface to smooth it out.

Add Ham and Cheese

Layer the slices of ham evenly over the puff pastry, followed by the shredded cheese. Season with salt and pepper.

Roll and Cut

Starting from one end, carefully roll the pastry tightly into a log. Slice the log into 1-inch thick pinwheels.

Bake

Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg. Bake for 15-20 minutes, or until golden brown.

Allow the pinwheels to cool slightly before serving.

Serving Suggestions

These pinwheels can be served warm or at room temperature, making them a flexible option for any occasion. Consider pairing them with a zesty dipping sauce, such as honey mustard or a tangy barbecue sauce, to enhance the flavor experience. A fresh herb dip can also add a delightful twist.

For a more festive presentation, arrange the pinwheels on a platter with a variety of pickles, olives, and fresh vegetables. This colorful display not only looks appetizing but also provides a range of flavors and textures for your guests to enjoy.

Storage Tips

If you have leftovers (which is rare!), you can store the pinwheels in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture. Avoid microwaving them, as this can make the pastry soggy.

For longer storage, consider freezing the uncooked pinwheels. After slicing them, place them on a baking sheet in a single layer to freeze. Once frozen, transfer them to a freezer-safe bag. When you're ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with mozzarella, gouda, or any cheese you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pinwheels?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then store in a freezer bag.

→ What can I serve with these pinwheels?

They pair well with a variety of dips such as mustard, ranch, or a simple marinara sauce.