French Onion Chicken Lasagna Comfort

Highlighted under: Comfort Food

Indulge in the rich flavors of French onion soup combined with the comfort of lasagna in this delectable dish.

Emily

Created by

Emily

Last updated on 2025-12-23T22:14:27.448Z

This French Onion Chicken Lasagna Comfort is inspired by the classic French onion soup, layered with tender chicken, rich cheese, and pasta. Perfect for cozy dinners!

Why You'll Love This Recipe

  • The savory taste of caramelized onions enhances every bite
  • Layers of gooey cheese make it irresistibly comforting
  • A unique twist on traditional lasagna that delights the senses

A Comforting Combination

French Onion Chicken Lasagna is a delightful fusion that brings together two beloved comfort foods. The essence of classic French onion soup, with its deep, savory flavors, meets the hearty layers of lasagna, resulting in a dish that's perfect for any occasion. This recipe not only satisfies your hunger but also warms your soul, making it ideal for family dinners or cozy gatherings with friends.

The magic of this dish lies in its layers. Each bite offers a delightful contrast between the rich, caramelized onions and tender chicken, enveloped in creamy cheeses. This harmonious blend creates a comforting sensation that is both familiar and exciting, ensuring that your taste buds are in for a treat. Whether you're a lasagna lover or a fan of French onion soup, this recipe will quickly become a new favorite.

Versatile and Satisfying

One of the best aspects of this French Onion Chicken Lasagna is its versatility. You can customize the recipe to suit your preferences or dietary needs. For instance, if you're looking for a lighter version, consider using grilled chicken or swapping out the beef broth for vegetable broth. You can also experiment with different types of cheese, such as gouda or fontina, to add a unique twist.

This dish is not only a winner at the dinner table, but it also makes for excellent leftovers. In fact, many find that the flavors develop even further after sitting overnight in the refrigerator. Simply reheat and enjoy a satisfying meal that feels just as special as when it was freshly made. It's perfect for meal prep or those busy weeknights when you want something hearty and delicious without a lot of fuss.

Pairing Suggestions

To elevate your dining experience, consider pairing this lasagna with a crisp green salad dressed in a light vinaigrette. The freshness of the salad complements the rich flavors of the lasagna, providing a balanced meal. Additionally, a side of garlic bread is always a welcome addition, perfect for soaking up any extra broth on your plate.

For beverage pairings, a glass of full-bodied red wine, such as Merlot or Cabernet Sauvignon, pairs beautifully with the savory notes of the dish. If you prefer a non-alcoholic option, a sparkling water with a slice of lemon can refresh your palate between bites. These thoughtful pairings will enhance your meal and make it even more memorable.

Ingredients

Ingredients

For the Lasagna

  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups caramelized onions
  • 3 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Gather all the ingredients before starting for a smooth cooking experience.

Instructions

Instructions

Prepare the Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Cook the Onions

In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Season with salt, pepper, and thyme.

Assemble the Lasagna

In a baking dish, layer 3 noodles, half of the shredded chicken, half of the caramelized onions, 1 cup of mozzarella, and half of the ricotta. Repeat the layers and top with remaining noodles, mozzarella, and Parmesan.

Bake

Pour beef broth over the assembled lasagna. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Serve

Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!

Pair with a fresh salad for a complete meal.

Tips for Success

To ensure your lasagna has the perfect texture, make sure not to overcook the lasagna noodles. They should be cooked al dente, as they will continue to soften in the oven. This helps maintain structure and prevents the lasagna from becoming too mushy.

When caramelizing onions, patience is key. Cook them slowly over medium heat to develop their natural sweetness. Stir occasionally to prevent burning, and feel free to deglaze the pan with a splash of broth if needed, which will enhance the flavor even more.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. This lasagna also freezes well, so consider making a double batch and freezing one for a later date. Just be sure to wrap it tightly to prevent freezer burn.

When reheating, you can use either the microwave or the oven. For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, covering it with foil to maintain moisture. If using the microwave, heat in short intervals, stirring in between, until heated evenly.

Serving Suggestions

Serve your French Onion Chicken Lasagna with a sprinkle of fresh herbs such as parsley or chives for an added pop of color and flavor. This small touch can elevate the presentation and make your dish look even more appetizing.

Consider serving a warm dessert, like a chocolate lava cake or a fruit tart, to round out your meal. This will leave your guests satisfied and provide a delightful end to a wonderful dining experience.

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Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver.

→ How can I make this vegetarian?

Substitute chicken with sautéed mushrooms or another favorite vegetable.

→ Can I prepare this ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.

→ What can I serve with lasagna?

A side salad or garlic bread complements this dish beautifully.

French Onion Chicken Lasagna Comfort

Indulge in the rich flavors of French onion soup combined with the comfort of lasagna in this delectable dish.

Prep Time20 minutes
Cooking Duration45 minutes
Overall Time65 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

For the Lasagna

  1. 9 lasagna noodles
  2. 2 cups cooked chicken, shredded
  3. 2 cups caramelized onions
  4. 3 cups mozzarella cheese, shredded
  5. 1 cup ricotta cheese
  6. 1/2 cup grated Parmesan cheese
  7. 3 cups beef broth
  8. 1 tablespoon olive oil
  9. 1 teaspoon thyme
  10. Salt and pepper to taste

How-To Steps

Step 01

Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 02

In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Season with salt, pepper, and thyme.

Step 03

In a baking dish, layer 3 noodles, half of the shredded chicken, half of the caramelized onions, 1 cup of mozzarella, and half of the ricotta. Repeat the layers and top with remaining noodles, mozzarella, and Parmesan.

Step 04

Pour beef broth over the assembled lasagna. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Step 05

Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g