Honey Soy Chicken Drumsticks Sticky
Highlighted under: Comfort Food
Indulge in the sweet and savory flavors of Honey Soy Chicken Drumsticks Sticky, a delightful dish perfect for any occasion.
Honey Soy Chicken Drumsticks Sticky is a crowd-pleaser that combines the rich flavors of honey and soy sauce with tender chicken drumsticks, making it a go-to recipe for family dinners or gatherings. The sticky glaze caramelizes beautifully in the oven, creating a mouth-watering dish that is sure to impress!
Why You'll Love This Recipe
- Irresistible sticky glaze with a perfect balance of sweetness and saltiness
- Easily made with simple ingredients you probably already have at home
- Perfect for meal prep and leftovers, tastes even better the next day
The Perfect Balance of Flavors
Honey Soy Chicken Drumsticks Sticky features a delightful combination of sweet and savory flavors that will tantalize your taste buds. The honey provides a rich sweetness that caramelizes beautifully in the oven, while the soy sauce adds a depth of umami flavor that complements the chicken perfectly. This balance makes each bite irresistible, ensuring that your family and friends will be coming back for seconds.
The addition of garlic and ginger enhances the overall profile of this dish, providing an aromatic touch that elevates the simple ingredients to a gourmet level. This recipe is not just about flavor; it’s about creating a memorable meal that leaves a lasting impression on everyone who enjoys it.
Easy to Prepare
One of the best aspects of Honey Soy Chicken Drumsticks Sticky is how easy it is to prepare. With just a handful of ingredients that you likely already have in your pantry, you can whip up this delicious dish without any fuss. The marinade comes together quickly, making it a fantastic option for busy weeknights or casual gatherings. Just mix, marinate, and bake!
Moreover, the hands-on time is minimal, allowing you to focus on other aspects of your meal or spend time with your guests while the chicken bakes in the oven. This recipe is perfect for those who want to serve something impressive without spending hours in the kitchen.
Great for Meal Prep
Honey Soy Chicken Drumsticks Sticky is not only delicious but also perfect for meal prep. You can make a big batch and store the leftovers in the fridge for quick meals throughout the week. The flavors continue to develop as it sits, making it a dish that tastes even better the next day.
Whether you’re packing lunches for work or preparing dinner for a busy family, these sticky chicken drumsticks will satisfy cravings while keeping your meal plan exciting and varied. Just reheat and enjoy the same delightful flavors with minimal effort.
Ingredients
For the Chicken
- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Prepare these ingredients before you start cooking to make the process smoother.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Marinade
In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ground ginger, salt, and pepper.
Marinate the Chicken
Place the chicken drumsticks in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring they are well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Bake the Chicken
Line a baking sheet with foil and place a rack on top. Arrange the marinated drumsticks on the rack. Bake for 30-35 minutes, basting with leftover marinade halfway through, until the chicken is cooked through and the glaze is sticky.
Serve
Once cooked, remove from the oven and garnish with sesame seeds and chopped green onions. Serve hot.
Enjoy your delicious Honey Soy Chicken Drumsticks Sticky with your favorite sides!
Cooking Tips
To achieve the best results with your Honey Soy Chicken Drumsticks, consider using a wire rack on your baking sheet. This allows air to circulate around the chicken, ensuring that it cooks evenly and the glaze becomes beautifully caramelized. If you don’t have a rack, flipping the drumsticks halfway through baking will also help them cook uniformly.
Make sure to check the internal temperature of the chicken to ensure it’s fully cooked. The USDA recommends that chicken reaches an internal temperature of 165°F (74°C). Using a meat thermometer can help you achieve perfect results every time.
Serving Suggestions
Serve your Honey Soy Chicken Drumsticks Sticky with steamed rice or quinoa to soak up the delicious glaze. A side of sautéed vegetables or a fresh salad complements the dish beautifully, adding a nutritious element to your meal. For a fun twist, you can also place the drumsticks in a taco shell with slaw and avocado for a fusion-style dinner.
For those who love a little heat, consider drizzling some sriracha or chili flakes over the finished dish. This will add a spicy kick that pairs wonderfully with the sweet and savory flavors of the honey soy glaze.
Questions About Recipes
→ Can I use different cuts of chicken?
Yes, you can use chicken thighs or breasts, but adjust the cooking time accordingly.
→ How can I make this dish spicier?
Add chili flakes or sriracha to the marinade for an extra kick.
→ Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and refrigerate it until ready to use.
→ What sides pair well with this dish?
Serve with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.
Honey Soy Chicken Drumsticks Sticky
Indulge in the sweet and savory flavors of Honey Soy Chicken Drumsticks Sticky, a delightful dish perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
How-To Steps
Preheat your oven to 400°F (200°C).
In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, ground ginger, salt, and pepper.
Place the chicken drumsticks in a large zip-top bag or bowl. Pour the marinade over the chicken, ensuring they are well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Line a baking sheet with foil and place a rack on top. Arrange the marinated drumsticks on the rack. Bake for 30-35 minutes, basting with leftover marinade halfway through, until the chicken is cooked through and the glaze is sticky.
Once cooked, remove from the oven and garnish with sesame seeds and chopped green onions. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 95mg
- Sodium: 700mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 27g