Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 1/2 tbsp all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Comfort Food

This classic mac and cheese recipe brings comfort food to a whole new level with its creamy, cheesy goodness.

Created by

Emily

Last updated on 2025-12-01T17:01:26.144Z

Discover the joy of homemade mac and cheese with this simple yet delicious recipe. Perfect for family dinners or a cozy night in, it's sure to please both kids and adults alike.

        Why You'll Love This Recipe
        Creamy, cheesy sauce that clings to every noodle
Quick and easy to prepare, perfect for busy weeknights
Customizable with your favorite add-ins or toppings

      

The Origin of Mac and Cheese

Mac and cheese has a rich history that dates back to the 18th century. The first known recipe was recorded in England, where pasta was combined with cheese in a dish that would eventually evolve into the beloved comfort food we know today. By the time it made its way to the United States, mac and cheese had been adapted and embraced, becoming a staple in households across the country.

The dish gained even more popularity during the Great Depression when it offered an affordable, filling meal for families. It was a way to stretch a budget while still providing a comforting dish that everyone could enjoy. Today, mac and cheese can be found in various forms, from homemade versions to gourmet takes in upscale restaurants.

Customizing Your Mac and Cheese

One of the best things about mac and cheese is its versatility. You can easily customize the recipe to suit your tastes or dietary needs. Add-ins like cooked bacon, sautéed vegetables, or even lobster can elevate this classic dish to new heights. If you prefer a spicier kick, consider adding jalapeños or a dash of hot sauce to the cheese sauce.

For a healthier twist, try using whole-grain pasta or incorporating pureed vegetables into the sauce. Cauliflower or butternut squash can add creaminess and nutrition without compromising flavor. The possibilities are endless, making mac and cheese the perfect canvas for creativity in the kitchen.

Pairing and Serving Suggestions

Mac and cheese is a fantastic standalone dish, but it also pairs beautifully with a variety of sides. Consider serving it alongside a crisp green salad to add freshness and balance to the meal. Roasted vegetables, like Brussels sprouts or asparagus, can complement the richness of the cheese sauce, creating a well-rounded dining experience.

For a fun twist, serve mac and cheese in individual ramekins or as part of a buffet-style meal. Your guests will appreciate the personal touch, and it makes for a charming presentation. No matter how you choose to serve it, mac and cheese is sure to be a hit at any gathering.

Ingredients

Mac and Cheese Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika, cooking for about 1 minute. Gradually whisk in the milk, stirring continuously until the mixture thickens.

Combine Pasta and Cheese

Reduce heat to low, and add the cheddar and Parmesan cheeses to the sauce. Stir until melted and smooth. Add the cooked macaroni and mix well, ensuring all the pasta is coated in the cheese sauce.

Serve

Serve immediately, or transfer to a baking dish and bake at 350°F (175°C) for 15 minutes for a crispy top.

Tips for Perfect Mac and Cheese

To achieve the creamiest mac and cheese, be sure to use freshly shredded cheese rather than pre-packaged varieties. Pre-shredded cheese often contains anti-caking agents that can affect the texture of your sauce. Grating your own cheese ensures a smooth melt and a velvety sauce.

Additionally, when cooking the pasta, be careful not to overcook it. Al dente pasta holds its shape better and will absorb the cheese sauce without becoming mushy. Remember to reserve a bit of pasta water; adding a splash to the cheese sauce can help achieve the perfect consistency.

Storing and Reheating

If you have leftovers, mac and cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over low heat, adding a splash of milk to restore the creamy texture. Stir frequently to prevent sticking and ensure even heating.

For those who enjoy crispy edges, consider reheating your mac and cheese in the oven. Transfer it to a baking dish, sprinkle with extra cheese or breadcrumbs, and bake at 350°F (175°C) for about 15 minutes until heated through and golden brown on top.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes! Gluten-free elbow macaroni works well in this recipe.

→ How can I make this dish healthier?

You can use whole grain pasta and reduce the amount of cheese or use lower-fat cheese options.

→ Can I prepare this ahead of time?

Yes, you can make the cheese sauce and cook the pasta ahead of time, then combine and bake when ready to serve.

→ What cheeses work best for mac and cheese?

Sharp cheddar is classic, but you can mix in Gruyère, mozzarella, or even pepper jack for a kick.