Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 1/2 cup Meyer lemon juice (about 3-4 lemons); 1 tablespoon lemon zest; 1/2 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter, cut into pieces

Highlighted under: Baking & Desserts

Delightfully tart and creamy, these Meyer Lemon Curd Tartlets are a perfect dessert for any occasion.

Created by

Emily

Last updated on 2025-12-20T09:45:48.744Z

These Meyer Lemon Curd Tartlets are a delightful blend of sweet and tart, perfect for any gathering. The use of Meyer lemons adds a unique flavor that is less acidic than regular lemons, making these tartlets a favorite among citrus lovers.

        Why You'll Love These Tartlets
        Bright and zesty flavor that awakens the palate
Buttery tart crust that perfectly complements the filling
Elegant presentation, ideal for entertaining

      

The Brightness of Meyer Lemons

Meyer lemons are a delightful cross between a standard lemon and a mandarin orange, offering a unique sweetness that sets them apart. Their thin, smooth skin is a vibrant yellow-orange hue, making them visually appealing. When you use Meyer lemons in recipes, you not only bring a bright, zesty flavor but also a hint of floral notes that enhance any dish. This makes them a fabulous choice for lemon curd, as their distinct flavor profile elevates the tartlets beyond the ordinary.

Incorporating Meyer lemons into your cooking can be transformative. Their sweetness means you may need less sugar in your recipes, allowing the natural tartness to shine through. This balance makes them perfect for desserts like our Meyer Lemon Curd Tartlets, where the curd's richness is perfectly complemented by the light tartness of the lemons. Whether you're a seasoned baker or a novice in the kitchen, working with Meyer lemons can inspire your creativity and elevate your culinary game.

Perfect Pairings for Your Tartlets

These Meyer Lemon Curd Tartlets are versatile and can be paired with a variety of accompaniments. A dollop of freshly whipped cream adds an airy texture that contrasts beautifully with the creamy curd. Consider garnishing with fresh berries like raspberries or blueberries; their tartness will enhance the lemon flavor while adding a pop of color to your presentation. You can also sprinkle a bit of powdered sugar on top for a touch of elegance.

For those looking to impress, serving these tartlets alongside a light dessert wine can elevate the entire experience. A sweet Riesling or a sparkling Moscato complements the tartness of the lemon curd beautifully, making each bite a delightful exploration of flavors. Don't forget that these tartlets are not just for dessert; they can serve as a refreshing palate cleanser between courses at a dinner party.

Tips for Perfecting Your Tartlets

Ingredients

Gather the following ingredients to make these delicious tartlets:

For the Tartlet Shells

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Meyer Lemon Curd

1/2 cup Meyer lemon juice (about 3-4 lemons)
1 tablespoon lemon zest
1/2 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, cut into pieces

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your tartlets:

Make the Tartlet Shells

In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.

Add the egg yolk and cold water, mixing until dough forms.

Chill the dough for 30 minutes, then roll out and press into tartlet pans.

Bake at 350°F (175°C) for 10-12 minutes until golden. Let cool.

Prepare the Meyer Lemon Curd

In a saucepan, combine Meyer lemon juice, lemon zest, sugar, and eggs. Whisk until smooth.

Heat gently over medium heat, stirring constantly until thickened (about 8-10 minutes).

Remove from heat and stir in butter until melted and combined.

Let the curd cool slightly, then fill the cooled tartlet shells.

Chill the tartlets for at least 1 hour before serving for the best flavor.

Storage and Serving Suggestions

These tartlets are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to three days. If you plan to prepare them in advance, consider filling the tartlet shells just before serving to maintain their crispness. The Meyer lemon curd can be made a day ahead and stored separately, allowing you to assemble the tartlets quickly for last-minute gatherings.

For an elegant presentation, consider serving the tartlets on a beautiful platter, garnished with mint leaves or edible flowers. This not only enhances the visual appeal but also adds a touch of sophistication to your dessert table.

Why Make Tartlets?

Tartlets offer a delightful way to showcase seasonal fruits and flavors. Their individual size makes them perfect for entertaining, allowing guests to enjoy a variety of flavors without feeling overwhelmed. Each bite-sized treat is an opportunity to indulge without the commitment of a large slice of cake or pie, making them a popular choice for parties and gatherings.

Additionally, tartlets can be customized to suit any occasion. From adding seasonal fruits to experimenting with different curd flavors, the possibilities are endless. This flexibility allows you to tailor your dessert offerings to your guests’ preferences, ensuring everyone leaves satisfied.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.

→ How long can I store the tartlets?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze the tartlet shells?

Yes, you can freeze the tartlet shells for up to 1 month. Just bake and cool them before freezing.

→ What can I substitute for butter in the curd?

You can use coconut oil or a vegan butter substitute for a dairy-free option.