Meyer Lemon Poppy Seed Bread
Highlighted under: Baking & Desserts
A delightful blend of citrus and crunch, this Meyer Lemon Poppy Seed Bread is perfect for breakfast or a sweet afternoon snack.
This Meyer Lemon Poppy Seed Bread is a refreshing twist on the classic recipe, featuring the unique flavor of Meyer lemons. The addition of poppy seeds gives it a delightful texture, making it a perfect treat for any occasion.
Why You Will Love This Recipe
- Bright and zesty flavor from fresh Meyer lemons
- Crunchy texture from poppy seeds
- Perfect for breakfast, brunch, or as a snack
The Delight of Meyer Lemons
Meyer lemons are a unique and flavorful twist on traditional lemons. They are a cross between a regular lemon and a mandarin orange, boasting a sweeter, less acidic taste. This distinctive flavor profile makes them perfect for baking, especially in recipes like Meyer Lemon Poppy Seed Bread. When incorporated into the batter, their juice and zest infuse the bread with a bright and zesty flavor that is both refreshing and invigorating.
In addition to their taste, Meyer lemons also add a beautiful yellow hue to your baked goods, making them visually appealing. Their fragrance is delightful, filling your kitchen with a citrusy aroma that will entice anyone nearby. Whether you're a fan of citrus or simply looking for a new flavor to try, Meyer lemons are sure to elevate your baking experience.
The Poppy Seed Crunch
Poppy seeds contribute not only a delightful crunch but also a subtle nutty flavor to the bread. These tiny seeds are packed with nutrients, including healthy fats, fiber, and minerals. Their unique texture complements the softness of the bread, creating a wonderful contrast that enhances every bite. Adding poppy seeds to your baking repertoire can transform your recipes into something truly special.
Moreover, poppy seeds have a long history in various cuisines around the world. They are often used in baked goods, salads, and even as toppings for dishes, demonstrating their versatility. By incorporating them into your Meyer Lemon Poppy Seed Bread, you are not just enhancing the flavor but also adding a touch of culinary tradition.
Perfect Pairings
This Meyer Lemon Poppy Seed Bread is incredibly versatile and pairs wonderfully with a variety of accompaniments. For breakfast or brunch, enjoy it with a dollop of whipped cream cheese or a smear of butter. The creamy texture complements the zesty bread, creating a delightful balance. Additionally, serving it alongside fresh fruit or a citrus salad can enhance the overall experience.
For those who enjoy beverages, consider pairing this bread with a cup of herbal tea or a refreshing iced tea. The bright flavors of the bread harmonize beautifully with the soothing qualities of tea. Whether you’re hosting a brunch or simply treating yourself to a snack, these pairings will elevate your enjoyment of this delicious bread.
Ingredients
For the Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- Zest of 1 Meyer lemon
- ¼ cup fresh Meyer lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh Meyer lemon juice
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Lemon
Beat in the eggs one at a time, then stir in the sour cream, lemon zest, and lemon juice.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Prepare Glaze
While the bread is baking, mix the powdered sugar and lemon juice in a small bowl until smooth.
Glaze the Bread
Once the bread is cool, drizzle the glaze over the top.
Storage Tips
To keep your Meyer Lemon Poppy Seed Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it; however, be aware that this may alter the texture slightly. For even longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn, allowing it to last for up to three months.
When you're ready to enjoy the frozen bread, simply thaw it in the refrigerator overnight. You can also warm slices in the microwave for a few seconds to restore some of its original softness. This makes it easy to have a delicious treat ready whenever the craving strikes!
Customization Ideas
While the classic Meyer Lemon Poppy Seed Bread is delightful on its own, feel free to customize it to suit your taste preferences. Consider adding a handful of blueberries or raspberries for a fruity twist. These berries not only add flavor but also a pop of color that makes the bread visually appealing.
Another great addition is a sprinkle of chopped nuts, such as walnuts or almonds, for an extra crunch. You could also experiment with different glazes, perhaps incorporating vanilla or almond extract for a unique flavor profile. The possibilities are endless, making this recipe a wonderful canvas for your creativity.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but Meyer lemons provide a sweeter and more aromatic flavor.
→ How should I store the bread?
Store it in an airtight container at room temperature for up to 3 days.
→ Can I freeze this bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
→ What can I substitute for sour cream?
You can use plain Greek yogurt as a substitute for sour cream.
Meyer Lemon Poppy Seed Bread
A delightful blend of citrus and crunch, this Meyer Lemon Poppy Seed Bread is perfect for breakfast or a sweet afternoon snack.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 1 loaf
What You'll Need
For the Bread
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup sour cream
- Zest of 1 Meyer lemon
- ¼ cup fresh Meyer lemon juice
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh Meyer lemon juice
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the sour cream, lemon zest, and lemon juice.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
While the bread is baking, mix the powdered sugar and lemon juice in a small bowl until smooth.
Once the bread is cool, drizzle the glaze over the top.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g