Mini Beef Wellington with Mushrooms

Name: Mini Beef Wellington with Mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 lb beef tenderloin, trimmed; 2 cups mushrooms, finely chopped; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh thyme, chopped; 1/2 cup pâté (optional); 1 package puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Comfort Food

Delight your guests with these elegant Mini Beef Wellingtons filled with savory mushrooms. Perfect for parties or a cozy dinner.

Created by

Emily

Last updated on 2025-12-12T19:24:51.114Z

Mini Beef Wellington with Mushrooms is a delightful twist on the classic dish. These bite-sized portions are perfect for entertaining and bring a touch of sophistication to any gathering.

        Why You'll Love This Recipe
        Rich and savory filling with the earthy flavor of mushrooms
Flaky and buttery pastry that contrasts beautifully with the tender beef
A show-stopping appetizer that impresses at any event

      

The Perfect Party Appetizer

Mini Beef Wellingtons are not just a dish; they are a culinary experience that elevates any gathering. Their bite-sized nature makes them ideal for cocktail parties, holiday celebrations, or intimate dinners. Guests will be captivated by the elegant presentation and delightful flavors, making them the perfect conversation starter.

What makes Mini Beef Wellingtons stand out is their versatility. You can serve them as an appetizer or a main dish, depending on your event. Paired with a glass of red wine or a signature cocktail, these little pastries become the highlight of your menu, ensuring that your guests leave with fond memories.

Tips for Success

To achieve the best results, use high-quality ingredients. Opt for fresh mushrooms and a well-trimmed beef tenderloin for optimal flavor and tenderness. The quality of your puff pastry also matters; a buttery, flaky pastry will provide the perfect contrast to the savory filling.

Don't rush the cooling process. Allow the mushroom filling and seared beef to cool before assembling the Wellingtons. This step prevents the pastry from becoming soggy and ensures that each bite maintains its delicious texture. Taking a little extra time will pay off in the flavor and presentation.

Serving Suggestions

When serving Mini Beef Wellingtons, consider accompanying them with a tangy dipping sauce or a rich gravy. A rosemary-infused sauce complements the earthy flavors of the mushrooms and enhances the overall dining experience. You can also serve them with a side of mixed greens for a touch of freshness.

For an impressive platter, arrange the Mini Beef Wellingtons on a wooden board, garnished with fresh herbs. This rustic presentation will not only look appealing but also invite guests to indulge in these delightful bites. Remember to provide napkins for easy handling, as these are sure to be a hit!

Ingredients

For the Beef Wellington

1 lb beef tenderloin, trimmed
2 cups mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme, chopped
1/2 cup pâté (optional)
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure to have all the ingredients ready before you start cooking.

Instructions

Prepare the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add the mushrooms, garlic, and thyme, cooking until the mushrooms are soft and moisture has evaporated. Season with salt and pepper. Let cool.

Sear the Beef

Season the beef tenderloin with salt and pepper. In the same skillet, sear the beef on all sides until browned. Remove and let cool.

Assemble the Wellington

Roll out the puff pastry and place a layer of pâté (if using) and the mushroom mixture in the center. Top with the beef. Wrap the pastry around the filling, sealing the edges. Brush with beaten egg.

Bake

Preheat the oven to 400°F (200°C). Place the wrapped Wellingtons seam-side down on a baking sheet. Bake for 20-25 minutes or until the pastry is golden brown.

Let rest before slicing.

Slice and serve warm, paired with a side of your favorite dipping sauce.

Storing Leftovers

If you have any Mini Beef Wellingtons left over, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps retain the pastry's flakiness.

For longer storage, consider freezing the assembled but unbaked Wellingtons. Wrap them tightly in plastic wrap and foil, then freeze for up to two months. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the cooking time for perfect results.

Pairing Wine with Mini Beef Wellingtons

Finding the perfect wine pairing can enhance the experience of your Mini Beef Wellingtons. A full-bodied red wine, such as Cabernet Sauvignon or Merlot, complements the rich flavors of the beef and mushrooms beautifully. The tannins in these wines cut through the richness, making each bite even more delightful.

For those who prefer white wine, a Chardonnay with a buttery finish can also work wonderfully. It provides a refreshing contrast to the savory filling while enhancing the overall flavor profile. Consider serving a selection of wines to cater to different tastes and elevate your dining experience.

Questions About Recipes

→ Can I prepare these ahead of time?

Yes, you can prepare the Wellingtons and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for beef?

You can use chicken or a plant-based protein as a substitute for the beef tenderloin.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the pastry's crispness.

→ Can I freeze Mini Beef Wellingtons?

Yes, you can freeze them before baking. Just thaw and bake when ready to serve.