Peanut Butter Meatballs Recipe

Name: Peanut Butter Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup peanut butter; 1/4 cup breadcrumbs; 1/4 cup chopped onion; 1 egg; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon honey; Salt and pepper to taste; 1/4 cup peanut butter; 1/4 cup soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Chopped green onions for garnish

Highlighted under: Comfort Food

A unique twist on classic meatballs, these Peanut Butter Meatballs are both savory and sweet, perfect for a delightful meal or appetizer.

Created by

Emily

Last updated on 2025-12-05T04:57:51.553Z

This Peanut Butter Meatballs recipe combines the richness of peanut butter with traditional meatball flavors, creating a dish that's both comforting and exciting.

        Why You'll Love This Recipe
        Unique flavor combination of savory and sweet
Quick and easy to prepare for any occasion
Great for meal prep or serving as appetizers

      

A Flavorful Fusion

Peanut Butter Meatballs are a fascinating blend of flavors that tantalize the taste buds. The combination of savory ground beef and creamy peanut butter creates an unexpected yet delightful profile that keeps you coming back for more. This unique twist on traditional meatballs introduces a subtle sweetness that balances the richness of the meat, making it a dish that can be enjoyed by everyone.

This recipe not only offers a delicious taste but also showcases the versatility of peanut butter in savory dishes. While we often associate peanut butter with desserts or snacks, its inclusion in these meatballs illustrates how it can enhance and elevate the flavors of savory meals. Pairing it with ingredients like soy sauce and honey further deepens the flavor complexity, resulting in a truly memorable dish.

Perfect for Any Occasion

Whether you are hosting a casual get-together or preparing a weeknight dinner, these Peanut Butter Meatballs fit the bill perfectly. They are easy to make and can be served as an appetizer or as a main course alongside rice or noodles. The appealing taste and eye-catching presentation are sure to impress your guests, making your culinary efforts worthwhile.

Moreover, these meatballs are perfect for meal prep. You can make a large batch and store them in the fridge or freezer, allowing for quick reheating and serving throughout the week. This recipe is not only convenient but also ensures that you have a delicious, protein-packed meal on hand whenever hunger strikes.

Customization Options

One of the best aspects of this recipe is its adaptability. Feel free to customize the meatballs to suit your taste preferences or dietary needs. For a spicier kick, consider adding some chili flakes or sriracha to the meat mixture. Alternatively, you can swap out the ground beef for ground turkey or chicken to create a lighter version of this dish.

You can also experiment with different types of sauces. While the peanut sauce in this recipe is flavorful, you might want to try a sweet chili sauce or a hoisin glaze for a different flavor profile. The possibilities are endless, making it an exciting recipe to experiment with in your kitchen.

Ingredients

Meatball Ingredients

1 pound ground beef
1/2 cup peanut butter
1/4 cup breadcrumbs
1/4 cup chopped onion
1 egg
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper to taste

Sauce Ingredients

1/4 cup peanut butter
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
Chopped green onions for garnish

Mix all ingredients thoroughly to ensure even flavor distribution.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, peanut butter, breadcrumbs, chopped onion, egg, minced garlic, soy sauce, honey, salt, and pepper. Mix until well combined.

Shape the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Cook the Meatballs

Preheat your oven to 400°F (200°C) and bake the meatballs for 20 minutes or until cooked through.

Make the Sauce

While the meatballs are baking, whisk together peanut butter, soy sauce, honey, rice vinegar, and sesame oil in a small bowl.

Serve

Once the meatballs are cooked, drizzle the sauce over them and garnish with chopped green onions. Serve warm.

Enjoy your delicious Peanut Butter Meatballs!

Storage Tips

To keep your Peanut Butter Meatballs fresh, store them in an airtight container in the refrigerator for up to four days. When properly stored, they maintain their flavor and texture, making them an excellent option for meal prep. For longer storage, consider freezing the meatballs after they have cooled completely. They can be frozen for up to three months.

When ready to enjoy, simply reheat them in the oven or microwave until warmed through. If you're reheating from frozen, allow them to thaw in the refrigerator overnight before reheating to ensure even cooking.

Serving Suggestions

These Peanut Butter Meatballs can be served in various ways to suit your meal or occasion. For a casual appetizer, skewer them with toothpicks and serve them alongside the peanut sauce for dipping. They make a fun and flavorful addition to any party platter.

Alternatively, for a hearty meal, serve the meatballs over a bed of steamed rice or alongside stir-fried vegetables. The combination of the savory meatballs and the fresh, crisp vegetables creates a well-rounded meal that is both satisfying and nutritious.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, ground chicken works well for this recipe too.

→ Can these meatballs be frozen?

Absolutely! Freeze the uncooked meatballs on a baking sheet and then transfer them to a freezer bag.

→ How do I adjust the spice level?

You can add crushed red pepper flakes to the meatball mixture or the sauce for some heat.

→ What can I serve with these meatballs?

They pair well with rice, noodles, or even in a salad.