Pork Fried Rice with Vegetables

Name: Pork Fried Rice with Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup diced pork; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 eggs, beaten; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Quick & Easy

Pork Fried Rice with Vegetables is a delightful dish that combines tender pork, colorful vegetables, and flavorful rice for a satisfying meal.

Created by

Emily

Last updated on 2025-12-24T23:54:27.681Z

This Pork Fried Rice with Vegetables recipe is perfect for a quick dinner. It’s packed with protein and colorful veggies, making it not only tasty but also nutritious.

        Why You'll Love This Recipe
        Savory flavor with juicy pieces of pork
Colorful vegetables add nutrition and crunch
Quick and easy to make, perfect for weeknight dinners

      

A Flavorful Combination

Pork Fried Rice with Vegetables is not just a meal; it's an experience that delights the senses. The juicy pieces of pork add a savory depth, while the colorful vegetables bring a refreshing crunch and vital nutrients. This dish is perfect for those who want a hearty meal without sacrificing taste or health. Each bite offers a delightful contrast of textures, making it a favorite among families and individuals alike.

One of the best aspects of this dish is its versatility. You can easily substitute different proteins, such as chicken or shrimp, or mix in your favorite vegetables. This adaptability means you can customize your Pork Fried Rice to suit your taste preferences or dietary needs, ensuring that it remains a go-to recipe in your kitchen.

Quick and Convenient

In today’s fast-paced world, easy and quick meals are essential. Pork Fried Rice with Vegetables fits perfectly into a busy lifestyle. With minimal prep time and a cooking time of about 20 minutes, you can have a delicious, homemade meal on the table in no time. This makes it an ideal choice for weeknight dinners when you want something satisfying without spending hours in the kitchen.

Moreover, this recipe is a great way to use up leftover rice and vegetables. By incorporating what you already have on hand, you not only save time but also reduce food waste. It's a win-win situation that allows you to create a delicious dish while being environmentally conscious.

Perfect for Meal Prep

If you're someone who likes to plan meals ahead of time, Pork Fried Rice is an excellent option for meal prep. Prepare a larger batch over the weekend, and you'll have ready-to-go lunches or dinners throughout the week. Simply store the fried rice in airtight containers, and reheat it when you're ready to eat. The flavors intensify over time, making it even more delicious after a day or two in the fridge.

Additionally, this dish freezes well, allowing you to enjoy it even later. Portion out individual servings, and store them in the freezer. When you're in need of a quick meal, just thaw and reheat. It's a convenient way to ensure you always have a satisfying dinner option available.

Ingredients

Gather all your ingredients for a smooth cooking experience.

Ingredients

2 cups cooked rice
1 cup diced pork
1 cup mixed vegetables (carrots, peas, bell peppers)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs, beaten
2 green onions, sliced
Salt and pepper to taste

Make sure to have everything prepped before you start cooking!

Instructions

Follow these steps for a delicious Pork Fried Rice.

Cook the Pork

In a large skillet or wok, heat sesame oil over medium-high heat. Add the diced pork and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Stir in the mixed vegetables and cook for an additional 3-4 minutes until the vegetables are tender.

Add Rice and Eggs

Push the pork and vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until fully cooked. Then, mix everything together.

Add the cooked rice and soy sauce, stirring until all ingredients are well combined and heated through.

Finish and Serve

Season with salt and pepper to taste. Garnish with sliced green onions and serve hot.

Enjoy your homemade Pork Fried Rice with Vegetables!

Serving Suggestions

Pork Fried Rice with Vegetables is a complete meal on its own, but you can elevate it further by serving it with a side of your favorite appetizers. Spring rolls or dumplings would pair perfectly and add an extra layer of flavor to your dining experience. A light soup, such as miso or egg drop soup, can also complement the meal beautifully, creating a balanced and satisfying dinner.

For those who enjoy a bit of heat, consider offering some chili sauce or sriracha on the side. This allows everyone to customize their dish to their preferred spice level, making it enjoyable for both mild and adventurous eaters.

Storing Leftovers

Storing leftovers properly is essential to maintain the quality and safety of your Pork Fried Rice. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety.

If you notice that the rice has dried out during storage, you can add a splash of water or broth while reheating. This will help restore moisture and keep the dish flavorful. Enjoying your leftovers doesn't have to feel like a chore; with the right storage practices, they can taste just as good as the first time!

Nutritional Benefits

Pork Fried Rice with Vegetables not only satisfies your taste buds but also provides several nutritional benefits. Pork is a good source of protein, which is essential for muscle repair and growth. The addition of mixed vegetables enhances the dish with vitamins, minerals, and dietary fiber, supporting overall health and digestion.

Moreover, using brown rice instead of white rice can increase the fiber content, contributing to better heart health and sustained energy levels. This recipe encourages a balanced meal that can fit into various dietary plans, making it a smart choice for health-conscious eaters.

Questions About Recipes

→ Can I use other meats instead of pork?

Yes, chicken or shrimp can be great alternatives.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I add more vegetables?

Absolutely! Feel free to add any of your favorite vegetables.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.