Reese's Oreo Balls
Highlighted under: Baking & Desserts
Indulge in the perfect blend of chocolate and peanut butter with these delicious Reese's Oreo Balls. These no-bake treats are easy to make and perfect for any occasion!
These Reese's Oreo Balls combine the rich flavors of chocolate and creamy peanut butter, making them an irresistible treat. Perfect for parties, holidays, or just a sweet snack!
Why You'll Love This Recipe
- Decadent combination of chocolate and peanut butter
- No-bake recipe makes it quick and simple
- Perfect for sharing at gatherings and celebrations
The Perfect Treat for Any Occasion
Reese's Oreo Balls are more than just a dessert; they are a celebration in every bite. Whether you're hosting a birthday party, a holiday gathering, or simply want to satisfy your sweet tooth, these no-bake treats are sure to impress. They combine the beloved flavors of chocolate and peanut butter, making them a favorite among both kids and adults alike. Their small size makes them perfect for sharing, and their rich, decadent taste ensures that everyone will be coming back for seconds!
One of the best things about these Oreo balls is their versatility. You can easily customize them to fit any theme or occasion. For example, add festive sprinkles for a birthday party, or use white chocolate for a more elegant touch during holidays. No matter how you decide to decorate them, these treats will certainly stand out on any dessert table.
Easy Steps to Deliciousness
Making Reese's Oreo Balls is a breeze, thanks to their no-bake nature. You don’t need to worry about oven temperatures or baking times. In just a few simple steps, you can whip up a batch of these delightful treats. From crushing Oreos to melting chocolate, the process is straightforward and fun. Gather your family or friends to help; it’s a great way to make memories while creating something delicious together.
The best part? You can prepare these Oreo balls in advance. Just make them ahead of time and store them in the refrigerator until you’re ready to serve. This makes them ideal for busy schedules or last-minute gatherings. With just a little bit of planning, you can have a show-stopping dessert ready to go whenever you need it.
Storage and Serving Suggestions
After you’ve made your Reese's Oreo Balls, proper storage is key to keeping them fresh. Store them in an airtight container in the refrigerator, where they can last for up to a week. If you want to keep them even longer, consider freezing them. Simply place them in a freezer-safe container, and they can last for up to three months. When you’re ready to enjoy, just thaw them in the fridge for a few hours before serving.
For an added touch, consider serving your Oreo balls on a decorative platter with a drizzle of melted chocolate or a sprinkle of crushed nuts. This not only enhances their visual appeal but also adds an extra layer of flavor. Pair them with a glass of cold milk or a hot cup of coffee for an indulgent treat that everyone will love!
Ingredients
For the Oreo Balls
- 1 package of Oreo cookies (about 15.35 oz)
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 2 cups milk chocolate chips
Make sure all ingredients are at room temperature for easy mixing.
Instructions
Crush the Oreos
In a food processor, crush the Oreo cookies into fine crumbs.
Mix the Filling
In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. Mix until well combined.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Melt the Chocolate
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
Coat the Balls
Dunk each ball into the melted chocolate, ensuring they are fully coated. Place them back on the baking sheet.
Chill and Serve
Refrigerate the coated Oreo balls for at least 30 minutes to set. Enjoy!
Store any leftovers in an airtight container in the refrigerator.
Frequently Asked Questions
Can I use different types of cookies for this recipe? Absolutely! While Oreos are the classic choice, you can experiment with other cookie varieties to create unique flavors. Chocolate chip cookies, peanut butter cookies, or even gluten-free options can work well, giving you the freedom to personalize your treats.
How can I make these Oreo balls healthier? If you’re looking to lighten up the recipe, consider using reduced-fat cream cheese and natural peanut butter. You can also opt for dark chocolate instead of milk chocolate for a richer flavor and added health benefits.
Serving Ideas
For a fun twist, try turning your Reese's Oreo Balls into a dessert bar. Set up a DIY station where guests can add their own toppings, such as crushed pretzels, sprinkles, or shredded coconut. This interactive element will make your gathering even more memorable and delicious!
Another idea is to pair these treats with a themed drink. For a chocolate-peanut butter experience, serve them alongside a creamy peanut butter milkshake or a rich hot chocolate. The combination of flavors will delight your taste buds and make your dessert experience even more enjoyable.
Questions About Recipes
→ Can I use a different type of cookie?
Yes, you can substitute with other chocolate cookies if desired.
→ How long do these last in the fridge?
They can last up to a week in an airtight container.
→ Can I freeze these Oreo balls?
Yes, they can be frozen for up to 3 months. Just allow them to thaw before serving.
→ What can I use instead of cream cheese?
You can use a dairy-free cream cheese or Greek yogurt for a lighter version.
Reese's Oreo Balls
Indulge in the perfect blend of chocolate and peanut butter with these delicious Reese's Oreo Balls. These no-bake treats are easy to make and perfect for any occasion!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Oreo Balls
- 1 package of Oreo cookies (about 15.35 oz)
- 8 oz cream cheese, softened
- 1 cup smooth peanut butter
- 2 cups milk chocolate chips
How-To Steps
In a food processor, crush the Oreo cookies into fine crumbs.
In a large bowl, combine the crushed Oreos, softened cream cheese, and peanut butter. Mix until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
Dunk each ball into the melted chocolate, ensuring they are fully coated. Place them back on the baking sheet.
Refrigerate the coated Oreo balls for at least 30 minutes to set. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g