Shredded Barbecue Chicken Grits

Name: Shredded Barbecue Chicken Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup barbecue sauce; 1 tablespoon olive oil; 1 cup grits; 4 cups water; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously creamy grits topped with tender shredded barbecue chicken, this dish is a comfort food favorite.

Created by

Emily

Last updated on 2025-12-25T00:38:27.898Z

This Shredded Barbecue Chicken Grits recipe combines the smoky flavors of barbecue chicken with the creamy texture of grits, making it perfect for family dinners or gatherings.

        Why You'll Love This Recipe
        Creamy, rich grits topped with savory barbecue chicken
A delightful blend of flavors that satisfies any palate
Quick to prepare and perfect for weeknight dinners

      

A Comfort Food Classic

Shredded Barbecue Chicken Grits is the ultimate comfort food that combines the rich, creamy texture of grits with the smoky flavors of barbecue chicken. This dish is perfect for cozy family dinners or when you want to treat yourself to something delicious. The grits serve as a hearty base, soaking up the tangy barbecue sauce, while the tender chicken adds protein, making it a well-rounded meal.

Whether you’re hosting a gathering or simply enjoying a quiet night at home, this dish is sure to impress. The vibrant colors and inviting aroma will make it a standout on your dinner table. Plus, it’s a versatile recipe that can be customized based on your preferences, making it a staple in your cooking repertoire.

Quick and Easy Preparation

One of the best aspects of Shredded Barbecue Chicken Grits is how quick and easy it is to prepare. With just a few simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time. This makes it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

The use of pre-cooked shredded chicken accelerates the process, allowing you to whip up this dish in under 30 minutes. Even if you're starting from scratch, the straightforward steps guide you through making a comforting meal without feeling overwhelmed. This recipe proves that great flavor doesn’t have to come with a long list of complicated instructions.

Perfect Pairings

Shredded Barbecue Chicken Grits can be served as a standalone dish, but it also pairs beautifully with a variety of sides. Consider adding a fresh coleslaw for a crunchy contrast or some sautéed greens for a healthy touch. A side of cornbread can also enhance the Southern flair of this meal, making it even more comforting and satisfying.

For those who enjoy a little extra spice, offering pickled jalapeños or hot sauce on the side can elevate the flavors and cater to different taste preferences. With such a versatile base, feel free to experiment with toppings like green onions or cilantro to add a burst of freshness.

Ingredients

For the Chicken

2 cups cooked shredded chicken
1 cup barbecue sauce
1 tablespoon olive oil

For the Grits

1 cup grits
4 cups water
1 cup milk
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste

Mix the ingredients well before cooking.

Instructions

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Add shredded chicken and barbecue sauce, stirring to coat. Cook for 5-7 minutes until heated through.

Cook the Grits

In a saucepan, bring water to a boil. Gradually whisk in grits, reduce heat, and simmer for 20 minutes, stirring occasionally. Add milk and cheese, stirring until creamy.

Season with salt and pepper.

Serve

Plate the creamy grits and top with the shredded barbecue chicken. Serve hot and enjoy!

Enjoy your meal!

Storage Tips

If you have leftovers of Shredded Barbecue Chicken Grits, store them in an airtight container in the refrigerator. They can last for up to three days, making this dish not only delicious but also practical for meal prep. To reheat, simply add a splash of milk or water to loosen the grits and warm them on the stovetop or in the microwave.

For longer storage, consider freezing the chicken and grits separately. This allows you to enjoy this comforting meal at a later date without sacrificing quality. When ready to eat, thaw overnight in the refrigerator and reheat as mentioned above for the best results.

Nutritional Benefits

This dish is not only tasty but also offers several nutritional benefits. Grits are made from ground corn and are a good source of carbohydrates, which provide energy. They also contain essential vitamins and minerals, making them a wholesome choice for any meal.

On the other hand, the shredded chicken adds a healthy dose of protein, which is crucial for muscle repair and overall health. Combined with the cheese and barbecue sauce, this dish creates a balanced meal that satisfies your hunger while delivering important nutrients.

Variations to Try

Feel free to put your spin on Shredded Barbecue Chicken Grits. For a twist, try using different types of cheese, such as pepper jack or gouda, for a unique flavor profile. You can also experiment with various barbecue sauces—whether you prefer tangy, sweet, or smoky—to customize the taste to your liking.

For a vegetarian option, substitute shredded chicken with pulled jackfruit or mushrooms cooked in barbecue sauce. This way, you can still enjoy the comforting flavors of this dish while keeping it plant-based. The possibilities are endless, so don’t hesitate to get creative in the kitchen!

Questions About Recipes

→ Can I use store-bought barbecue chicken?

Yes, using store-bought barbecue chicken can save you time and still deliver great flavor.

→ What type of cheese works best for the grits?

Cheddar cheese is a popular choice, but feel free to experiment with others like pepper jack for a spicy kick.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and grits in advance and reheat them before serving.

→ What can I serve with Shredded Barbecue Chicken Grits?

This dish pairs well with a side salad or steamed vegetables for a complete meal.