Simply Vanilla Layered Cake

Name: Simply Vanilla Layered Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 ½ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp salt; ¾ cup unsalted butter, softened; 2 cups granulated sugar; 5 large eggs; 1 tbsp pure vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 tbsp pure vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

When I set out to make this Simply Vanilla Layered Cake, I wanted to create a dessert that is both elegant and comforting. With its tender layers of fluffy vanilla sponge, I sought to capture that perfect balance between lightness and flavor. Each bite is a delightful experience, and the creamy vanilla frosting brings everything together harmoniously. Whether it's for a birthday, an anniversary, or just because, this cake is bound to impress. Let's dive into the delicious details of how to make this beauty come to life!

Created by

Emily

Last updated on 2026-02-09T15:58:27.187Z

Creating this Simply Vanilla Layered Cake was a joyous experience for me. I spent a lovely afternoon experimenting with different ratios of ingredients to achieve that classic vanilla flavor while ensuring the cake remained moist. The secret is in not overmixing the batter; I noticed that gently folding the ingredients helped retain the airiness needed for a perfect rise.

During the frosting stage, I learned that allowing the cake to cool completely before applying the frosting is crucial. It prevents the frosting from melting and ensures a beautiful finish. The result? A stunning layered cake that is not only visually appealing but tastes like a slice of heaven!

Why You Will Love This Recipe
Delicate vanilla flavor that shines through every layer
Light and fluffy texture that's perfect for any occasion
Beautifully layered presentation that will wow your guests

The Importance of Accurate Measuring

For this Simply Vanilla Layered Cake, accurate measuring of ingredients is crucial. Baking is a science, and even a slight variance in ingredient amounts can lead to dense cake layers or uneven rising. I recommend using a kitchen scale for the flour to ensure precision; 2 ½ cups can dramatically differ based on how you scoop. Fluff the flour before spooning it into your measuring cup for more accurate results.

It's also essential to bring your butter and eggs to room temperature before mixing. This helps create a light and airy batter, as the softened butter incorporates air better when creamed with sugar. If you're short on time, you can place cold eggs in warm water for about 10 minutes to quickly temper them.

Frosting Consistency and Application

The consistency of your frosting can dramatically affect the overall look and taste of the cake. You want a creamy and spreadable texture that's not too runny. If your frosting feels too stiff, add a teaspoon of heavy cream at a time until you achieve a smooth, glossy finish. Alternatively, if it's too loose, gradually incorporate more powdered sugar until you reach the desired thickness.

When frosting the cake, use an offset spatula for even application. Start by coating the top of the first layer and work your way down the sides. For a clean finish, spin the cake on a turntable as you frost; this technique helps to create a beautifully layered appearance that showcases your hard work.

Variations and Make-Ahead Tips

This cake can easily be customized to suit your taste. For a chocolate variation, substitute ½ cup of flour with unsweetened cocoa powder. You can also explore different extracts, such as almond or coconut, to give the cake a unique flavor twist while keeping the vanilla essence in the frosting. Another idea is to incorporate fresh fruit between the layers, like strawberries or raspberries, for added freshness.

If you want to prepare ahead of time, you can bake the layers a day in advance. Once cooled, wrap each cake layer tightly in plastic wrap and store them in the fridge. Just before serving, frost and assemble the cake to ensure it remains fresh and delicious.

Ingredients for Simply Vanilla Layered Cake

For the Cake

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1 tbsp pure vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tbsp pure vanilla extract
A pinch of salt

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine and Bake

Gradually mix the dry ingredients into the wet mixture, alternating with the milk, until just combined. Divide the batter evenly among three greased and floured 9-inch round cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

While the cakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add powdered sugar, cream, vanilla, and salt; beat until light and fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Repeat with the second layer. Place the final layer on top and frost the entire outside of the cake to your liking.

Decorate and Serve

Decorate with sprinkles or fresh fruit if desired, and slice to serve. Enjoy your Simply Vanilla Layered Cake!

Pro Tips

For added flavor, consider infusing the milk with vanilla beans or using a vanilla bean paste in the frosting. Always make sure the butter is at room temperature for the best blending in both cake and frosting.

Troubleshooting Common Issues

If your cake layers sink in the middle, it may be due to overmixing the batter or opening the oven door too early while baking. To avoid this, mix just until combined and wait until about two-thirds of the suggested baking time has passed before checking on them. For the perfect rise, use fresh baking powder—as old leavening agents can lead to insufficient lift.

Also, ensure your oven temperature is accurate; an oven thermometer can help confirm it's at the right heat. Baking at the incorrect temperature can cause uneven baking, so take care to preheat your oven and avoid placing your cake pans too close to the heating elements.

Storage Recommendations

To store your Simply Vanilla Layered Cake, cover it with plastic wrap or keep it in an airtight container. It can stay fresh at room temperature for up to two days, but for longer storage, refrigerate it for up to a week. If you go this route, make sure to let the cake reach room temperature before serving for the best texture and flavor experience.

If you prefer, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap, followed by aluminum foil, and store them for up to three months. Thaw them in the refrigerator overnight when you're ready to enjoy your cake, and then proceed to frost and layer as usual.

Serving Suggestions

This elegant cake pairs beautifully with a variety of accompaniments. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its creamy vanilla flavors. A fruit coulis or a drizzle of chocolate ganache can elevate the presentation further and add an exciting flavor contrast.

For special occasions, garnish with edible flowers or freshly sliced fruits on top. A light dusting of powdered sugar or some toasted coconut can also add a touch of charm, making your Simply Vanilla Layered Cake not just a treat, but a centerpiece for any gathering.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance. Just wrap them tightly in plastic wrap and store at room temperature until you are ready to frost and serve.

→ What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as an egg substitute; use 1/4 cup of applesauce for each egg.

→ How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers. Wrap them in plastic wrap and aluminum foil, and freeze for up to 3 months.