Spinach and Artichoke Dip Bites

Name: Spinach and Artichoke Dip Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 bites
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 package phyllo pastry dough, thawed; Cooking spray

Highlighted under: Comfort Food

These Spinach and Artichoke Dip Bites are a deliciously creamy appetizer that will elevate any gathering. Easy to make and full of flavor, they are sure to impress your guests.

Created by

Emily

Last updated on 2025-12-16T17:47:18.967Z

Spinach and Artichoke Dip Bites are a crowd-pleasing appetizer that combines the classic flavors of spinach and artichoke dip in a bite-sized form. Perfect for parties, these little gems are simple to make and offer a delightful creamy texture with a crispy exterior.

        Why You'll Love These Bites
        Creamy and cheesy filling bursting with flavor
Crispy golden crust that adds perfect texture
Easy to prepare, making them ideal for any occasion

      

Perfect for Any Occasion

Spinach and Artichoke Dip Bites are a versatile appetizer that fits perfectly into any gathering, from casual game nights to elegant dinner parties. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to savor the flavors without the need for utensils. Whether you're hosting a festive holiday celebration or a relaxed weekend get-together, these bites will be a crowd-pleaser that elevates your menu.

The combination of spinach and artichokes provides a delightful blend of flavors, complemented by the creamy, cheesy filling. Guests will love the rich taste, and you'll appreciate how quickly they disappear from the platter. Plus, they can be made in advance and baked just before serving, making your hosting experience as stress-free as possible.

A Flavorful Twist on a Classic

This recipe takes the beloved spinach and artichoke dip and transforms it into a convenient, handheld appetizer. The crispy phyllo pastry wraps encase the creamy filling, providing a satisfying crunch with every bite. This unique twist not only enhances the flavor profile but also adds an element of fun to your appetizer spread.

By using phyllo dough, you also introduce a lighter option compared to traditional bread-based dips. This means your guests can enjoy the rich, cheesy filling without feeling overly stuffed. It's an excellent choice for those who appreciate classic flavors with a modern presentation.

Customizing Your Bites

One of the best aspects of Spinach and Artichoke Dip Bites is their adaptability. You can easily customize the filling to suit your preferences. Consider adding cooked and crumbled bacon for a smoky flavor, or even some diced jalapeños for a spicy kick. Different cheeses like feta or mozzarella can also enhance the richness and bring a new dimension to your bites.

For a vegetarian-friendly version, you can swap out the Parmesan for a plant-based cheese alternative. This way, everyone can enjoy these delicious bites, regardless of dietary preferences. Experimenting with different ingredients allows you to create a unique version that reflects your taste and impresses your guests.

Ingredients

For the Bites

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 package phyllo pastry dough, thawed
Cooking spray

These ingredients will create a delicious filling for your pastry bites.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a mixing bowl, combine the drained spinach, chopped artichokes, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Assemble the Bites

Lay one sheet of phyllo dough on a clean surface and lightly spray with cooking spray. Place another sheet on top and repeat. Cut the layered phyllo into squares.

Place a tablespoon of the filling in the center of each square and fold the corners over to seal.

Bake

Place the bites on the prepared baking sheet and spray the tops lightly with cooking spray. Bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Spinach and Artichoke Dip Bites warm!

These bites are best served warm and can be paired with a variety of dipping sauces.

Storing and Reheating

If you happen to have leftovers, storing your Spinach and Artichoke Dip Bites is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. However, it's best to enjoy them fresh for the ultimate texture and flavor.

When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and place the bites on a baking sheet. Heat for about 10-15 minutes or until they are warmed through and the pastry is crispy again. This method ensures that you retain that delightful crunch that makes these bites so enjoyable.

Serving Suggestions

These Spinach and Artichoke Dip Bites pair wonderfully with a variety of dipping sauces. Consider serving them alongside a zesty marinara or a tangy ranch dressing for an added flavor boost. A simple garlic aioli can also complement the creamy filling beautifully, allowing guests to personalize their bites.

To elevate your appetizer presentation, arrange the bites on a colorful platter with fresh vegetables, crackers, or sliced baguette. This not only enhances the visual appeal but also creates a delightful grazing table for your guests to enjoy. Including a mix of textures and flavors will keep everyone coming back for more!

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the filling and assemble the bites, then freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these bites?

These bites pair well with marinara sauce, ranch dressing, or a simple garlic aioli.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted, then chop and drain before adding to the filling.

→ How long can I store leftovers?

Leftover bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.