Strawberry Balsamic Glaze Recipe

Name: Strawberry Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 1/4 cup sugar; 1 tablespoon lemon juice; Pinch of salt

Highlighted under: Baking & Desserts

This Strawberry Balsamic Glaze is a delightful combination of sweet strawberries and tangy balsamic vinegar, perfect for drizzling over salads, grilled meats, or desserts.

Created by

Emily

Last updated on 2025-12-08T16:01:29.177Z

This Strawberry Balsamic Glaze is not just a condiment; it's a versatile addition to your culinary repertoire. The sweetness of ripe strawberries combined with the rich acidity of balsamic vinegar creates a flavor explosion that enhances a variety of dishes.

        Why You'll Love This Recipe
        Sweet and tangy flavor that elevates any dish
Quick and easy to make with minimal ingredients
Versatile for both savory and sweet applications

      

The Perfect Balance of Flavors

This Strawberry Balsamic Glaze beautifully marries the sweetness of ripe strawberries with the tangy depth of balsamic vinegar. The resulting sauce is a vibrant addition to a variety of dishes. Whether you’re drizzling it over a fresh spinach salad or using it as a glaze for grilled chicken, the flavor profile will elevate your meal to new heights.

The glaze not only enhances the dish but also adds a visual appeal with its rich, ruby-red hue. This makes it an ideal choice for entertaining guests or simply treating yourself to a gourmet experience at home. Its delightful balance of sweet and tangy will leave taste buds dancing.

Versatile Uses of Strawberry Balsamic Glaze

One of the best features of this glaze is its versatility. Use it as a finishing touch for savory dishes like roasted meats or grilled vegetables. It pairs exceptionally well with cheeses, making it a fantastic addition to cheese boards or charcuterie platters. Imagine the contrast of flavors when drizzled over creamy goat cheese or sharp cheddar!

On the sweet side, this glaze can transform desserts. A simple scoop of vanilla ice cream becomes a gourmet treat when topped with this luscious glaze. Additionally, it can enhance pancakes or waffles at breakfast, making them feel indulgent and special. The possibilities are endless!

Simple Ingredients for Maximum Flavor

The ingredients list for this Strawberry Balsamic Glaze is refreshingly simple. Fresh strawberries, a staple of summer, are the star of the show, providing natural sweetness. Paired with balsamic vinegar, sugar, lemon juice, and a pinch of salt, you have everything you need to create a complex and delicious sauce without any artificial additives.

Using fresh strawberries makes all the difference in the glaze's flavor. They bring a brightness that is often lost in store-bought alternatives. Not only is this recipe easy to make, but it also allows you to control the sweetness and tanginess to suit your palate perfectly.

Ingredients

Strawberry Balsamic Glaze Ingredients

1 cup fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
1/4 cup sugar
1 tablespoon lemon juice
Pinch of salt

Combine these ingredients for a delicious glaze!

Instructions

Prepare the Strawberries

In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries begin to break down, about 5 minutes.

Add Balsamic Vinegar

Stir in the balsamic vinegar and a pinch of salt. Bring the mixture to a simmer and cook for an additional 10 minutes, stirring occasionally, until the glaze thickens.

Cool and Store

Remove from heat and let the glaze cool to room temperature. Once cooled, transfer to a jar and store in the refrigerator for up to two weeks.

Enjoy your homemade strawberry balsamic glaze!

Storage Tips

After preparing your Strawberry Balsamic Glaze, it's important to store it properly to maintain its fresh flavor. Allow the glaze to cool completely before transferring it to an airtight container. A glass jar works well for storage and makes it easy to pour when you're ready to use it.

This glaze can be refrigerated for up to two weeks. If you find that it thickens too much in the fridge, simply warm it gently on the stovetop or in the microwave before using. This way, you can enjoy the delightful flavor of your homemade glaze whenever the mood strikes!

Pairing Suggestions

When it comes to pairing your Strawberry Balsamic Glaze, consider its bright and bold flavors. It works wonderfully with grilled meats such as pork or chicken, where its sweetness can complement the savory char from the grill. Try it on a simple salad with mixed greens, goat cheese, and walnuts for a refreshing summer meal.

Desserts are another fantastic pairing option. Drizzle it over cheesecake or panna cotta for a beautiful presentation and an explosion of flavor. You can also use it as a topping for fruit tarts or even yogurt, adding a gourmet touch to your breakfast or snacks.

Questions About Recipes

→ Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before cooking.

→ How long will the glaze last in the fridge?

The glaze can be stored in the refrigerator for up to two weeks.

→ Can I make this glaze sugar-free?

Yes, you can substitute sugar with a sugar substitute like erythritol or stevia.

→ What dishes pair well with this glaze?

This glaze pairs well with grilled meats, salads, cheeses, and desserts like ice cream or cheesecake.