Strawberry Shortcake Bundt Cake

Name: Strawberry Shortcake Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; 1 ½ cups fresh strawberries, chopped; 1 cup heavy whipping cream; ¼ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of summer with this Strawberry Shortcake Bundt Cake, a perfect blend of strawberries and cake that will impress your guests.

Created by

Emily

Last updated on 2025-12-16T17:47:18.749Z

This Strawberry Shortcake Bundt Cake is a delightful twist on the classic summer dessert. With layers of fluffy cake and fresh strawberries, it's perfect for gatherings or a sweet treat at home.

        Why You'll Love This Recipe
        Fresh strawberries add a burst of flavor and color
Moist and tender cake with a light whipped cream frosting
A beautiful presentation that impresses at any occasion

      

The Essence of Summer in Every Bite

Strawberry Shortcake Bundt Cake captures the essence of summer with its vibrant flavors and beautiful presentation. The combination of fresh strawberries and moist cake creates a delightful treat that is perfect for any occasion. Whether you are celebrating a birthday, hosting a summer barbecue, or simply craving something sweet, this cake is sure to satisfy your taste buds and impress your guests.

The use of fresh strawberries not only enhances the flavor but also adds a pop of color, making this cake visually appealing. Each slice reveals a lovely mosaic of strawberries nestled within the tender cake, inviting everyone to indulge. This cake is as much a feast for the eyes as it is for the palate.

A Perfect Balance of Flavors and Textures

One of the standout features of the Strawberry Shortcake Bundt Cake is its perfect balance of flavors and textures. The buttery, soft cake pairs beautifully with the sweet and slightly tart strawberries, creating a harmonious blend that is both refreshing and satisfying. The light whipped cream frosting adds a creamy finish, enhancing each bite without overwhelming the cake's natural flavors.

The moistness of the cake ensures that each slice is tender and easy to enjoy, while the strawberries provide a juicy burst that elevates the overall experience. This combination makes it a delightful dessert that can be enjoyed on its own or paired with a scoop of ice cream for an extra treat.

Tips for Making the Perfect Bundt Cake

To ensure your Strawberry Shortcake Bundt Cake turns out perfectly, it's essential to follow a few key tips. First, make sure to properly grease and flour your bundt pan to prevent sticking. This will help you achieve a beautiful shape when you invert the cake. Additionally, be mindful of not overmixing the batter after adding the strawberries, as this can lead to a denser texture.

Using room temperature ingredients, such as butter and eggs, will also contribute to a lighter and fluffier cake. Lastly, let the cake cool completely before slicing to allow the flavors to set and the texture to firm up, making it easier to serve.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
1 ½ cups fresh strawberries, chopped

For the Whipped Cream

1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter and flour.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Mixtures

Alternately add the dry ingredients and buttermilk to the creamed mixture, starting and ending with the dry ingredients. Fold in the chopped strawberries.

Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Prepare Whipped Cream

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Whip the cream with powdered sugar and vanilla until soft peaks form.

Serve

Once the cake is cool, slice and serve with a dollop of whipped cream on top.

Enjoy your delicious Strawberry Shortcake Bundt Cake!

Storage and Serving Suggestions

To keep your Strawberry Shortcake Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider refrigerating it, which can extend its shelf life for up to a week. Just be sure to bring it back to room temperature before serving, as this will enhance the flavors and texture.

For serving, consider adding a sprinkle of fresh mint leaves or a drizzle of chocolate sauce for a touch of elegance. You can also serve it with a side of fresh strawberries or a scoop of vanilla ice cream for an extra indulgence.

Variations to Try

While the classic Strawberry Shortcake Bundt Cake is delightful on its own, there are several variations you can explore to customize it to your liking. Try adding other berries, such as blueberries or raspberries, for a mixed berry version that offers a burst of different flavors. You can also experiment with flavored extracts, like almond or lemon, to give the cake a unique twist.

For a richer cake, consider incorporating cream cheese into the batter or adding a layer of cream cheese frosting between the cake and the whipped cream. This adds a tangy richness that complements the sweetness of the strawberries beautifully.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to avoid excess moisture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and frost it just before serving.

→ Is there a substitute for buttermilk?

You can make your own by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice and letting it sit for 5 minutes.