Stuffed Rack of Pork with Cider Gravy

Name: Stuffed Rack of Pork with Cider Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1 rack of pork, frenched; 2 cups bread crumbs; 1 cup diced apples; 1/2 cup chopped onions; 1/4 cup dried cranberries; 2 tablespoons fresh sage, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup apple cider; 2 tablespoons olive oil; 1 cup apple cider; 2 cups chicken broth; 2 tablespoons butter; 2 tablespoons flour; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in this succulent Stuffed Rack of Pork, perfectly complemented by a rich cider gravy that elevates the dish to a whole new level of deliciousness.

Created by

Emily

Last updated on 2025-12-01T19:18:43.738Z

This Stuffed Rack of Pork is a show-stopping dish perfect for family gatherings or special occasions. The combination of savory stuffing and rich cider gravy will leave your guests asking for seconds!

        Why You Will Love This Recipe
        Juicy pork filled with a flavorful stuffing
Savory cider gravy that enhances every bite
A stunning centerpiece for any dinner table

      

The Perfect Blend of Flavors

This Stuffed Rack of Pork is not just a meal; it’s an experience. The combination of juicy pork and a flavorful stuffing creates a harmony of taste that is sure to please any palate. The diced apples add a natural sweetness, while the dried cranberries provide a delightful tartness that complements the savory elements beautifully. Together, these ingredients create a rich flavor profile that makes every bite a celebration of taste.

The fresh sage brings a fragrant herbaceous note that enhances the overall dish. When combined with the tender pork, it results in a mouthwatering flavor that lingers long after the meal is over. You’ll find that the stuffing doesn’t just fill the pork; it elevates the entire dish, making it a standout at any dinner gathering.

A Showstopper for Any Occasion

Impress your guests with this stunning Stuffed Rack of Pork, which serves as a magnificent centerpiece for any dining table. Its elegant presentation and inviting aroma will have everyone eagerly anticipating the first slice. The frenched bones not only look appealing but also make serving easy and elegant, enhancing the overall dining experience.

Whether it’s a holiday gathering, a special celebration, or a cozy family dinner, this dish is sure to become a favorite. Pair it with seasonal vegetables or a refreshing salad for a complete meal that is both impressive and satisfying, leaving a lasting impression on your loved ones.

Tips for Perfecting Your Roast

To achieve the best results with your Stuffed Rack of Pork, ensure that you allow the meat to rest after roasting. This step is crucial as it allows the juices to redistribute, resulting in a tender and juicy final product. Use a meat thermometer to accurately gauge the internal temperature, aiming for 145°F (63°C) for perfect doneness.

Additionally, don’t rush the stuffing process. Make sure to pack the stuffing firmly into the pocket of the pork rack to prevent it from spilling out during roasting. A well-stuffed rack not only looks impressive but also ensures that every slice is packed with flavor.

Ingredients

For the Stuffed Rack of Pork

1 rack of pork, frenched
2 cups bread crumbs
1 cup diced apples
1/2 cup chopped onions
1/4 cup dried cranberries
2 tablespoons fresh sage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup apple cider
2 tablespoons olive oil

For the Cider Gravy

1 cup apple cider
2 cups chicken broth
2 tablespoons butter
2 tablespoons flour
Salt and pepper to taste

Make sure to gather all ingredients before starting the preparation to ensure a smooth cooking process.

Instructions

Prepare the Pork

Preheat your oven to 375°F (190°C). In a skillet, heat olive oil and sauté onions until translucent. Add apples, cranberries, sage, salt, and pepper.

Stir in bread crumbs and cider until well combined.

Stuff the Rack

Carefully cut a pocket into the pork rack. Fill the pocket with the stuffing mixture, pressing firmly to ensure it stays in place.

Roast the Pork

Place the stuffed rack in a roasting pan. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.

Make the Cider Gravy

In a saucepan, melt butter and whisk in flour to create a roux. Slowly add apple cider and chicken broth, whisking continuously until the gravy thickens. Season with salt and pepper.

Serve

Slice the stuffed pork rack and serve it drizzled with cider gravy. Enjoy!

Serve this dish with your favorite sides for a complete meal.

Pairing Suggestions

To enhance the flavors of your Stuffed Rack of Pork, consider pairing it with a robust red wine, such as a Cabernet Sauvignon or a Merlot. These wines complement the savory notes of the pork and the sweetness of the stuffing beautifully, creating a well-rounded dining experience.

For a non-alcoholic option, try serving a sparkling apple cider or a homemade cranberry juice. These beverages not only echo the flavors in the dish but also provide a refreshing contrast that cleanses the palate between bites.

Storage and Reheating Tips

If you have leftovers, store the sliced pork and gravy separately in airtight containers in the refrigerator. Properly stored, they can last for up to three days. When reheating, do so gently in an oven or on the stovetop to preserve the moisture and flavor of the pork.

For an easy meal, consider using leftover pork in sandwiches or salads. The stuffed pork can also be diced and added to casseroles or pasta dishes, allowing you to enjoy the delicious flavors in new and exciting ways.

Questions About Recipes

→ Can I prepare the stuffing in advance?

Yes, you can prepare the stuffing a day ahead and store it in the refrigerator until you're ready to stuff the pork.

→ What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad are great options to accompany this dish.

→ Can I use a different type of meat?

Absolutely! This stuffing works well with chicken or turkey as well.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.