Stuffed Turkey Roll
Highlighted under: Comfort Food
Discover the deliciousness of our Stuffed Turkey Roll, a perfect dish for family gatherings and festive occasions.
Stuffed Turkey Roll is a delightful dish that combines the lean protein of turkey with a medley of savory stuffing ingredients. This recipe is not only flavorful but also visually impressive, making it a centerpiece for any meal.
Why You'll Love This Recipe
- Juicy turkey infused with aromatic herbs
- Flavorful stuffing that complements the turkey perfectly
- A stunning presentation that will impress your guests
A Flavorful Fusion
The Stuffed Turkey Roll is not just a meal; it's an experience that brings together a medley of flavors and textures. The turkey breast, when prepared correctly, becomes a canvas for the vibrant stuffing made with fresh spinach, tangy feta cheese, and sweet sun-dried tomatoes. Each bite delivers a delightful burst of flavor that elevates your dining experience, making it perfect for special occasions or a cozy family dinner.
This dish highlights the versatility of turkey, often overlooked for its potential beyond traditional roasts. By flattening the turkey breast, we create a space for the stuffing that ensures every slice is packed with flavor. The aromatic herbs and ingredients work in harmony, creating a wholesome meal that not only satisfies hunger but also delights the palate.
Perfect for Any Occasion
Whether you’re celebrating a holiday or simply hosting a weekend gathering, the Stuffed Turkey Roll is an impressive centerpiece that will wow your guests. Its stunning presentation, with the beautifully rolled turkey showcasing the colorful stuffing, makes it a feast for the eyes as much as for the stomach. It’s a dish that invites conversation and compliments, turning any meal into a festive affair.
Moreover, this recipe is adaptable to your preferences. You can easily swap in different vegetables or cheeses to suit your taste. This flexibility ensures that whether you're catering to a crowd or just cooking for yourself, the Stuffed Turkey Roll can be tailored to satisfy everyone’s cravings.
Nutritional Benefits
In addition to its deliciousness, the Stuffed Turkey Roll is packed with nutritional benefits. Turkey is a lean source of protein, providing essential nutrients that support muscle health and overall well-being. Coupled with spinach, which is rich in vitamins A and C, and feta cheese, known for its calcium content, this dish is not just about taste; it's also a step towards a healthier lifestyle.
Furthermore, the inclusion of sun-dried tomatoes adds antioxidants to your meal, promoting heart health and boosting your immune system. This makes the Stuffed Turkey Roll not only a satisfying dish but also a nourishing option for those looking to maintain a balanced diet.
Ingredients
For the Turkey Roll
- 1.5 lbs turkey breast, flattened
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
For the Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
Make sure to use fresh ingredients for the best flavor!
Instructions
Prepare the Turkey
Preheat your oven to 375°F (190°C). Lay the flattened turkey breast on a clean surface and season with salt, pepper, and garlic powder.
Make the Filling
In a mixing bowl, combine chopped spinach, feta cheese, and sun-dried tomatoes. Mix well and spread evenly over the turkey breast.
Roll and Secure
Carefully roll the turkey breast tightly, starting from one end. Use kitchen twine to secure the roll. Drizzle with olive oil and season with additional salt and pepper.
Bake the Roll
Place the turkey roll in a baking dish and bake for 40 minutes, or until the internal temperature reaches 165°F (74°C).
Make the Gravy
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in chicken broth and cook until thickened. Season with salt and pepper.
Serve
Once baked, let the turkey roll rest for 10 minutes before slicing. Serve with gravy and enjoy!
Enjoy your homemade Stuffed Turkey Roll!
Tips for Success
To ensure your Stuffed Turkey Roll is a success, make sure the turkey breast is evenly flattened. This helps in cooking the turkey uniformly and makes rolling easier. Additionally, don’t rush the seasoning process; allowing the spices to penetrate the meat enhances the flavor significantly.
When securing the roll with kitchen twine, make sure to tie it tightly but not too tight, as the turkey will expand slightly during cooking. This helps maintain its shape and keeps the stuffing intact during slicing.
Serving Suggestions
Pair your Stuffed Turkey Roll with a side of roasted vegetables or a fresh garden salad to balance the meal. A light vinaigrette can add a refreshing contrast to the richness of the turkey and stuffing. Mashed potatoes or a creamy polenta can also complement this dish beautifully, providing a comforting addition to your table.
Another delightful option is to serve it with cranberry sauce or a homemade chutney. The tartness of the sauce enhances the flavors of the turkey and stuffing, creating a harmonious blend of tastes that will leave your guests raving.
Storage and Leftovers
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld together, making it a delicious option for lunch or dinner the next day. Simply reheat in the oven or microwave before serving.
For longer storage, consider freezing portions of the Stuffed Turkey Roll. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat thoroughly before serving.
Questions About Recipes
→ Can I use chicken instead of turkey?
Yes, chicken breast works well for this recipe.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the stuffed turkey roll?
Yes, you can freeze the unbaked roll for up to 2 months. Thaw in the refrigerator before baking.
→ What sides pair well with this dish?
Roasted vegetables or mashed potatoes complement the turkey roll perfectly.
Stuffed Turkey Roll
Discover the deliciousness of our Stuffed Turkey Roll, a perfect dish for family gatherings and festive occasions.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Turkey Roll
- 1.5 lbs turkey breast, flattened
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
For the Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C). Lay the flattened turkey breast on a clean surface and season with salt, pepper, and garlic powder.
In a mixing bowl, combine chopped spinach, feta cheese, and sun-dried tomatoes. Mix well and spread evenly over the turkey breast.
Carefully roll the turkey breast tightly, starting from one end. Use kitchen twine to secure the roll. Drizzle with olive oil and season with additional salt and pepper.
Place the turkey roll in a baking dish and bake for 40 minutes, or until the internal temperature reaches 165°F (74°C).
In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in chicken broth and cook until thickened. Season with salt and pepper.
Once baked, let the turkey roll rest for 10 minutes before slicing. Serve with gravy and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 300mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 32g