The Best Cookies and Cream Cookies

Name: The Best Cookies and Cream Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed chocolate sandwich cookies; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Created by

Emily

Last updated on 2025-12-10T15:06:20.322Z

These Cookies and Cream Cookies are a delightful treat that combines the classic flavor of cookies and cream into a soft and chewy cookie. Perfect for any occasion, they will satisfy your sweet tooth and impress your friends and family.

        Why You'll Love These Cookies
        Rich cookies and cream flavor with every bite
Soft, chewy texture that stays fresh for days
Easy to make – perfect for baking with kids
Great for parties, picnics, or cozy nights in

      

A Perfect Treat for Any Occasion

Cookies and cream cookies are a delightful treat that can brighten any occasion. Whether you're celebrating a birthday, hosting a family gathering, or simply indulging in a cozy weekend at home, these cookies are sure to impress. Their rich flavor and appealing look make them a favorite among kids and adults alike. With a few simple ingredients, you can whip up a batch that will leave everyone asking for more.

These cookies are not only delicious but also versatile. You can serve them warm straight from the oven, or let them cool and pack them for lunchboxes or picnics. They are perfect for parties, as they pair wonderfully with milk, coffee, or even ice cream. The fun of baking together also makes these cookies a fantastic choice for family activities, bringing everyone into the kitchen for some quality time.

The Science Behind the Perfect Cookie

Creating the perfect cookie involves a balance of ingredients and techniques. The combination of unsalted butter and sugars creates a rich base that contributes to the cookie's soft and chewy texture. By creaming the butter and sugars together properly, you incorporate air, which helps the cookies rise and become fluffy. Additionally, the addition of white chocolate chips not only enhances the flavor but adds a delightful contrast in texture to the crunch of the crushed cookies.

Another key factor is the baking time. Overbaking can lead to dry cookies, while underbaking can result in a doughy center. Baking until the edges are lightly golden ensures a perfect balance of chewy and soft. It's important to let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack, as this allows them to set properly without losing their shape.

Storing and Freezing Cookies

Ingredients

Cookies and Cream Cookie Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies
1 cup white chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Mix Together

Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the crushed chocolate sandwich cookies and white chocolate chips.

Shape and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Allow the cookies to cool completely before enjoying.

Baking Tips for Success

When baking these cookies, ensure all your ingredients are at room temperature. This helps them blend together more easily for a smoother batter. Also, be sure to measure your flour accurately; using too much can lead to dry cookies. A kitchen scale can be a helpful tool for precise measurements, especially for baking enthusiasts looking to perfect their recipes.

If you're looking to customize your cookies, consider experimenting with different types of chocolate or adding nuts for an additional crunch. You can also switch up the type of sandwich cookies you use for a unique twist on the classic flavor. The possibilities are endless, making this recipe a versatile base for your baking adventures.

Pairing Suggestions

These cookies pair wonderfully with a variety of beverages. A cold glass of milk is a classic choice, enhancing the cookies' creamy flavor. For adults, a cup of freshly brewed coffee or a warm latte complements the sweetness perfectly. If you're feeling adventurous, try serving them with a scoop of vanilla ice cream for an irresistible cookies and cream dessert.

For a fun twist, consider making cookie sandwiches. Simply take two cookies and add a layer of ice cream or whipped cream in between. This not only looks impressive but also creates a delightful treat that’s perfect for summer gatherings or birthday parties. Your guests will love this creative take on a classic cookie!

Questions About Recipes

→ Can I use other types of cookies?

Yes, you can substitute chocolate sandwich cookies with any cookie of your choice, but it may change the flavor.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I use instead of white chocolate chips?

You can use dark chocolate chips or omit them altogether if you prefer.