The Juciest Turkey Meatballs

Name: The Juciest Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 2 cups marinara sauce; 1 tbsp olive oil; 1/2 tsp red pepper flakes (optional)

Highlighted under: Comfort Food

Discover the secret to making the juiciest turkey meatballs that are bursting with flavor and perfect for any occasion.

Created by

Emily

Last updated on 2025-12-05T04:53:51.478Z

This recipe for turkey meatballs is a game changer! Packed with herbs and spices, these meatballs are not only juicy but also incredibly flavorful. Serve them with your favorite sauce or pasta for a comforting meal.

        Why You'll Love These Meatballs
        Incredibly juicy and flavorful thanks to a secret blend of herbs
Perfectly tender texture that melts in your mouth
A healthier twist on traditional meatballs without sacrificing taste

      

The Perfect Blend of Ingredients

The juiciness of turkey meatballs lies in the right combination of ingredients. By incorporating breadcrumbs and grated Parmesan cheese, you not only enhance the flavor but also keep the meatballs moist during cooking. The addition of fresh parsley adds a burst of color and freshness, which elevates the overall taste experience. When you mix these ingredients, it's crucial to do so gently to maintain a tender texture.

Using ground turkey is a healthier alternative to traditional beef or pork meatballs. It's lower in fat but still provides ample protein. This recipe ensures you won't sacrifice flavor for health, as the blend of spices and herbs keeps each bite incredibly satisfying. Opting for lean turkey allows you to enjoy a delicious meal while still being mindful of your dietary choices.

Cooking Techniques for Success

When it comes to cooking your meatballs, pan-frying is a fantastic method to achieve that golden-brown exterior while retaining the juicy interior. Heating olive oil in a skillet before adding the meatballs helps to create a nice sear, locking in moisture. Don't be afraid to turn the meatballs occasionally; this ensures even cooking and prevents sticking.

Simmering the meatballs in marinara sauce not only infuses them with flavor but also keeps them moist until serving. You can choose your favorite store-bought sauce or make your own, allowing for a personal touch. Adding red pepper flakes is optional, but it introduces a subtle heat that can enhance the dish, appealing to those who enjoy a bit of spice.

Serving Suggestions

These turkey meatballs are incredibly versatile and can be served in various ways. For a classic approach, pair them with spaghetti and marinara for a comforting meal that everyone loves. Alternatively, serve them on sub rolls for a delicious meatball sandwich, topped with melted cheese and fresh basil for an extra touch of flavor.

You can also enjoy these meatballs as an appetizer. Simply serve them with toothpicks and a side of marinara sauce for dipping. This makes them a perfect option for parties and gatherings. Their juicy texture and robust flavors are sure to impress your guests, making them the star of any event.

Ingredients

For the Meatballs

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano

For the Sauce

2 cups marinara sauce
1 tbsp olive oil
1/2 tsp red pepper flakes (optional)

Mix all the ingredients well and form into meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and oregano. Mix until just combined, being careful not to overmix.

Form and Cook

Shape the mixture into meatballs, about 1 inch in diameter. Heat olive oil in a skillet over medium heat and add the meatballs. Cook for 8-10 minutes, turning occasionally until browned on all sides.

Add Sauce

Once the meatballs are cooked through, add the marinara sauce and red pepper flakes. Simmer for 10 minutes to allow the flavors to meld.

Serve the meatballs with pasta or on their own with a sprinkle of fresh parsley.

Storing and Reheating

Leftover turkey meatballs can be stored in an airtight container in the refrigerator for up to three days. They make for an easy meal prep option, allowing you to enjoy them throughout the week. When reheating, it's best to use the stovetop or microwave, adding a splash of marinara sauce to keep them moist.

For longer storage, consider freezing the meatballs. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can pull out just what you need for a quick meal without compromising on taste.

Customization Options

One of the great things about turkey meatballs is their adaptability. Feel free to experiment with different herbs and spices based on your taste preferences. Adding chopped onions or bell peppers can provide an extra layer of flavor and texture. You can also swap out the Parmesan cheese for other types of cheese, such as mozzarella or feta, for a unique twist.

If you're looking for a gluten-free option, simply use gluten-free breadcrumbs or crushed nuts as a substitute. This makes the recipe inclusive for various dietary needs without sacrificing the delicious end result.

Questions About Recipes

→ Can I use lean ground turkey?

Yes, but keep in mind that leaner meat may result in slightly drier meatballs.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them in the fridge for up to 24 hours before cooking.

→ What can I serve with these meatballs?

They pair well with pasta, rice, or even in a sub sandwich.

→ Can I freeze the meatballs?

Yes! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.