Vegetarian Nut Roast with Mushroom Cream Sauce

Name: Vegetarian Nut Roast with Mushroom Cream Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 cup mixed nuts (walnuts, almonds, hazelnuts, chopped); 1 cup breadcrumbs; 1 cup cooked lentils; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, grated; 1 celery stalk, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 eggs, beaten; 2 cups mushrooms, sliced; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon flour; 1 cup vegetable broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A hearty, flavorful nut roast topped with a creamy mushroom sauce. Perfect for special occasions or a comforting family meal.

Created by

Emily

Last updated on 2025-12-04T18:57:50.989Z

This Vegetarian Nut Roast is a delightful centerpiece for any meal. Packed with a variety of nuts and vegetables, it's not only healthy but also incredibly satisfying.

        Why You'll Love This Recipe
        Rich, nutty flavors combined with savory mushroom sauce
A satisfying meat-free option for any gathering
Easy to prepare and perfect for leftovers

      

A Hearty Vegetarian Delight

This Vegetarian Nut Roast is not just a meal; it's a celebration of flavors and textures. With its rich, nutty profile, it serves as a satisfying centerpiece for any table. The combination of lentils, nuts, and vegetables creates a hearty dish that is both nutritious and filling. Whether you’re hosting a holiday feast or enjoying a quiet family dinner, this nut roast brings warmth to every occasion.

Baked until golden brown, the nut roast has a beautiful crust that holds in all the delicious flavors. Each slice reveals a colorful mix of ingredients, making it as visually appealing as it is tasty. Pair it with seasonal vegetables for a complete meal that delights the senses.

Creamy Mushroom Sauce: The Perfect Pairing

No nut roast is complete without a delicious sauce, and this Mushroom Cream Sauce elevates the dish to new heights. Made with fresh mushrooms sautéed to perfection, the sauce brings a rich, earthy flavor that complements the nut roast beautifully. The addition of heavy cream creates a luxurious texture that makes each bite even more indulgent.

This sauce is not only perfect for drizzling over the nut roast but can also be used to enhance other dishes. Consider serving it over pasta or as a dip for crusty bread. Its versatility makes it a must-have in your recipe repertoire.

Tips for Perfecting Your Nut Roast

To ensure the best texture for your nut roast, be sure to chop your nuts and vegetables finely. This allows for even cooking and helps the ingredients bind together better. Additionally, if you prefer a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats for a similar consistency.

Leftovers can be stored in the refrigerator for up to three days, making this dish a great option for meal prep. Simply reheat slices in the oven or microwave and serve with a fresh batch of mushroom cream sauce for an effortless lunch or dinner.

Ingredients

For the Nut Roast

1 cup mixed nuts (walnuts, almonds, hazelnuts, chopped)
1 cup breadcrumbs
1 cup cooked lentils
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 eggs, beaten

For the Mushroom Cream Sauce

2 cups mushrooms, sliced
1 cup heavy cream
2 tablespoons butter
1 tablespoon flour
1 cup vegetable broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Combine all the ingredients and prepare your nut roast!

Instructions

Prepare the Nut Roast

Preheat the oven to 180°C (350°F).

In a large skillet, heat olive oil over medium heat. Sauté onion, garlic, carrot, and celery until soft.

In a mixing bowl, combine sautéed vegetables, mixed nuts, breadcrumbs, lentils, herbs, and beaten eggs. Season with salt and pepper.

Transfer the mixture to a greased loaf pan and press down firmly.

Bake for 45-50 minutes until golden brown.

Make the Mushroom Cream Sauce

In a saucepan, melt butter over medium heat. Add mushrooms and sauté until golden brown.

Sprinkle flour over the mushrooms and stir to combine, cooking for 1 minute.

Gradually add vegetable broth while stirring, then bring to a simmer.

Stir in heavy cream and cook until thickened. Season with salt and pepper.

Serve

Once the nut roast is cooked, let it cool for a few minutes before slicing. Serve with the mushroom cream sauce drizzled on top and garnish with fresh parsley.

Enjoy your delicious vegetarian nut roast!

Nutritional Benefits

This Vegetarian Nut Roast is packed with nutrients, making it a fantastic choice for anyone looking to incorporate more plant-based meals into their diet. The mixed nuts provide healthy fats and protein, while lentils are an excellent source of fiber and essential vitamins. Together, they contribute to a balanced meal that supports overall health.

Furthermore, the vegetables add a variety of vitamins and minerals, ensuring that each serving is not only delicious but also beneficial for your body. This dish is a wonderful way to meet your nutritional needs without sacrificing flavor.

Serving Suggestions

While the nut roast is delightful on its own, consider pairing it with a side of roasted seasonal vegetables or a fresh salad to enhance your meal. A zesty vinaigrette can add a refreshing contrast to the richness of the nut roast and mushroom sauce.

For a touch of elegance, serve the dish with a glass of red wine. The fruity notes in the wine will complement the savory flavors of the nut roast, making it a delightful dining experience. This combination is sure to impress your guests and elevate the occasion.

Questions About Recipes

→ Can I make this nut roast ahead of time?

Yes, you can prepare the nut roast a day in advance and store it in the refrigerator. Just reheat it in the oven before serving.

→ What nuts can I use for the nut roast?

Feel free to use any combination of your favorite nuts, such as pecans, cashews, or pistachios.

→ Can I freeze the nut roast?

Yes, the nut roast freezes well. Wrap it tightly in plastic wrap and store it in an airtight container.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free breadcrumbs.