Whole Wheat Ricotta Pancakes with Banana Slices

Name: Whole Wheat Ricotta Pancakes with Banana Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 cup whole wheat flour; 1/2 cup ricotta cheese; 1 cup milk; 1 large egg; 2 tablespoons honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 ripe bananas, sliced; Maple syrup (optional); Butter or oil for cooking

Highlighted under: Quick & Easy

Delight in the fluffy texture and rich flavor of these whole wheat ricotta pancakes topped with sweet banana slices.

Created by

Emily

Last updated on 2025-12-13T17:30:49.996Z

These whole wheat ricotta pancakes are a delightful twist on a classic breakfast favorite. The addition of ricotta adds a creamy richness, while the whole wheat flour provides a nutty flavor and extra fiber. Topped with fresh banana slices, these pancakes are not only delicious but also nutritious!

        Why You'll Love This Recipe
        Fluffy and light texture thanks to the ricotta
Nutritious whole wheat flour for a healthier option
Naturally sweetened with fresh bananas

      

The Benefits of Whole Wheat Flour

Whole wheat flour is a fantastic substitute for all-purpose flour, as it retains the bran and germ of the wheat grain. This means it is higher in fiber, which aids in digestion and helps to keep you feeling full longer. By using whole wheat flour in your pancakes, you’re not just enhancing their nutritional value but also giving them a delightful nutty flavor that pairs beautifully with the sweetness of bananas.

Additionally, whole wheat flour is rich in essential nutrients, including B vitamins, antioxidants, and minerals like iron and magnesium. These nutrients play a crucial role in maintaining energy levels throughout the day. When you start your morning with a stack of these whole wheat ricotta pancakes, you’re not only treating your taste buds but also fueling your body with what it needs.

The Magic of Ricotta Cheese

Ricotta cheese is a secret ingredient that elevates these pancakes to a new level of fluffiness. Its creamy texture incorporates moisture into the batter, resulting in pancakes that are light and airy. Unlike traditional pancake recipes that may rely heavily on eggs for fluffiness, ricotta offers a unique creamy consistency that enhances the overall texture without overwhelming the flavor.

Furthermore, ricotta cheese is a great source of protein and calcium, making these pancakes not only delicious but also a more balanced breakfast option. Pairing it with whole wheat flour means you're getting a wholesome meal that can keep you energized throughout your morning.

Serving Suggestions

While these pancakes are delightful on their own, serving them with fresh banana slices adds a naturally sweet touch that complements the rich flavors of the ricotta. Bananas are not only delicious but also packed with potassium, which is beneficial for heart health and muscle function. You can also experiment with other toppings such as berries, nuts, or a dollop of yogurt to customize your pancake experience.

For those who enjoy a sweet touch, a drizzle of pure maple syrup can enhance the overall flavor profile. Just remember to use it sparingly, as the natural sweetness from the bananas often provides enough sweetness to satisfy your cravings.

Ingredients

Pancake Batter

1 cup whole wheat flour
1/2 cup ricotta cheese
1 cup milk
1 large egg
2 tablespoons honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

For Serving

2 ripe bananas, sliced
Maple syrup (optional)
Butter or oil for cooking

Make sure to gather all ingredients before you start cooking!

Instructions

Prepare the Batter

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. In another bowl, combine the ricotta cheese, milk, egg, honey (or maple syrup), and vanilla extract. Mix well. Gradually combine the wet and dry ingredients until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter.

Serve

Serve the pancakes warm, topped with sliced bananas and a drizzle of maple syrup if desired.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the perfect pancake, it’s essential not to overmix your batter. Gently combine the wet and dry ingredients until just mixed; a few lumps are perfectly fine. Overmixing can lead to dense pancakes instead of the fluffy texture you desire.

Another key tip is to ensure your skillet is at the right temperature. If it’s too hot, your pancakes may burn on the outside while remaining raw on the inside. A medium heat is usually ideal, but you may need to adjust depending on your stovetop.

Storage and Reheating

If you have leftover pancakes, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. This makes for a quick and easy breakfast option on busy mornings.

For longer storage, consider freezing your pancakes. Layer them with parchment paper in between each pancake, place them in a freezer-safe bag, and they can last for up to 2 months. Just thaw and reheat when you’re ready for a delicious breakfast treat!

Variations to Try

Feel free to customize this recipe by adding ingredients like chocolate chips, nuts, or spices such as cinnamon or nutmeg for a flavor twist. You can also substitute the bananas for other fruits like berries or peaches, depending on what’s in season or what you have on hand.

For a dairy-free version, you can replace the ricotta cheese with a plant-based alternative and use almond or oat milk instead. This way, everyone can enjoy these delicious pancakes, regardless of dietary preferences!

Questions About Recipes

→ Can I use regular flour instead of whole wheat?

Yes, you can substitute regular all-purpose flour, but the pancakes will be less nutritious.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Absolutely! Place cooked pancakes in a single layer on a baking sheet to freeze, then transfer to an airtight container for up to 2 months.

→ What can I use instead of ricotta cheese?

You can substitute cottage cheese or Greek yogurt for a similar texture.