Dark Chocolate Sourdough Delights

Name: Dark Chocolate Sourdough Delights
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 200g sourdough starter (active); 150g dark chocolate (minimum 70% cocoa); 100g unsalted butter; 150g granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 100g all-purpose flour; 30g cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I’ve always loved the combination of rich chocolate and tangy sourdough, and these Dark Chocolate Sourdough Delights have become my go-to treat. Each bite is a delightful balance of flavors, where the slight tartness of the sourdough enhances the deep chocolate notes. The best part? They’re surprisingly easy to make, requiring just a few simple ingredients. I invite you to join me in baking these indulgent delights, perfect for satisfying any chocolate craving or sharing with friends at gatherings.

Created by

Emily

Last updated on 2026-01-27T13:46:28.407Z

When I first started experimenting with sourdough, I never imagined it could give a delightful twist to my favorite chocolate desserts. I decided to incorporate some of my sourdough starter into a chocolate treat, and the results were nothing short of amazing! I realized that the fermentation adds a subtle complexity that elevates the chocolate flavor.

What I love most is how they have a slightly crisp exterior that yields to a soft, fudgy center. For an even more intense chocolate experience, I recommend using high-quality dark chocolate. The warmth from the oven and the cocoa goodness fills my kitchen with an irresistible aroma!

Why You'll Love These Treats
A unique twist combining sourdough with dark chocolate
Fudgy texture that satisfies chocolate cravings
Great for gatherings, parties, or as a special treat

Understanding the Ingredients

The key to the rich flavor of these Dark Chocolate Sourdough Delights lies in the quality of the dark chocolate you choose. I recommend using chocolate with at least 70% cocoa content, as it offers a robust taste that complements the slight tartness of the sourdough starter. If you're in the mood for a bolder profile, feel free to experiment with higher cocoa percentages or even flavored chocolates, such as those infused with spices or sea salt.

Unsalted butter is used here to allow you to control the saltiness of the batter, enhancing the overall flavor without overpowering the chocolate. If you're looking for a dairy-free alternative, plant-based butters work well, though be sure to check that they're suitable for baking. This substitution can subtly affect the texture, making the delights a bit denser, which can still result in a deliciously satisfying treat.

The Baking Technique

When mixing the batter, it's vital to avoid overmixing once you combine the dry and wet ingredients. This will help maintain that desired fudgy texture, preventing the delights from turning out too cake-like. You'll know you've reached the right consistency when the batter appears just combined, with visible streaks of flour still present. Remember, some lumps are perfectly okay, as they will bake out during cooking!

As you bake, keep an eye on the time; the delights are done when a toothpick inserted comes out with a few moist crumbs rather than a clean finish. This slight underbaking is what ensures a super fudgy interior, creating the ultimate indulgent treat. If you find that the edges start to darken too much, it might be worth lowering your oven temperature slightly or rotating the pan to encourage even cooking.

Ingredients

For the Sourdough Delights

200g sourdough starter (active)
150g dark chocolate (minimum 70% cocoa)
100g unsalted butter
150g granulated sugar
2 large eggs
1 teaspoon vanilla extract
100g all-purpose flour
30g cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat and Prepare

Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.

Melt Chocolate and Butter

In a bowl, combine the dark chocolate and butter. Melt them together either in a microwave in short bursts or over a double boiler until smooth.

Mix Ingredients

In a separate bowl, whisk the sourdough starter, granulated sugar, eggs, and vanilla until combined. Gradually fold in the melted chocolate mixture.

Combine Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Slowly add this dry mix to the wet ingredients, stirring until just combined.

Bake

Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the delights to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For an extra kick, consider adding a sprinkle of sea salt on top before baking or mixing in chocolate chips for added texture.

Storage Tips

To keep your Dark Chocolate Sourdough Delights fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their freshness, you can refrigerate them for up to a week. Just remember to allow them to come back to room temperature before serving to fully enjoy their fudgy goodness.

For longer storage, consider freezing individual squares. Wrap each piece tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. To enjoy, simply remove from the freezer and let sit at room temperature or microwave for a few seconds for that satisfying melty chocolate experience.

Serving Suggestions

These delights are perfect for serving at gatherings, particularly when paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm chocolate and cold creaminess creates an indulgent experience that will delight your guests. Drizzling a berry coulis or chocolate sauce on top can also elevate their presentation and taste.

Feel free to get creative with mix-ins or toppings like nuts, sea salt, or even sliced strawberries to enhance the overall flavor. Adding a sprinkle of flaky sea salt just before baking brings out the sweetness while balancing the richness of the chocolate beautifully.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can experiment with milk chocolate or even white chocolate, but keep in mind the flavor will change.

→ How should I store the Dark Chocolate Sourdough Delights?

Store them in an airtight container at room temperature for up to three days or refrigerate them for up to a week.

→ Is it necessary to use sourdough starter?

Yes, the sourdough starter adds a unique flavor and texture. However, you can try a substitute like plain yogurt for a similar effect.

→ Can I freeze these delights?

Yes! These treats freeze well. Just wrap them tightly and store in a freezer-safe container for up to three months.