Peach Crisp Overnight Oats

Name: Peach Crisp Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup almond milk (or milk of choice); 1 large ripe peach, diced; 1 tablespoon maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon vanilla extract; 1/4 cup granola (for topping); Chopped nuts (optional, for topping)

Highlighted under: Baking & Desserts

I love starting my day with something that feels indulgent but is still healthy. These Peach Crisp Overnight Oats combine the sweet and juicy flavor of fresh peaches with the satisfying crunch of a crisp topping. Preparing them the night before makes my mornings so much easier, allowing me to enjoy a wholesome breakfast without any hassle. The best part is how the oats soak up the peach juice overnight, creating a deliciously fruity breakfast that truly feels like a treat!

Created by

Emily

Last updated on 2026-01-27T11:29:27.718Z

When I first tried Peach Crisp Overnight Oats, I was blown away by how simple yet delicious they are. I wasn’t quite sure how the flavors would meld overnight, but waking up to the smell of peaches and oats was an absolute revelation! I found that using fresh peaches adds a vibrant flavor, while a sprinkle of cinnamon really ties everything together. I also love using rolled oats since they have the perfect texture for soaking up the flavors.

One of my favorite tips is to add a dash of vanilla extract to the mix. It elevates the flavor profile and makes these oats taste even more indulgent. Whether I’m rushed in the morning or enjoying a leisurely breakfast, these oats always hit the spot. I can't wait to share this recipe with friends!

Why You'll Love This Recipe
Vibrant peach flavor paired with warm spices
Quick and easy preparation, perfect for busy mornings
Healthy, filling, and deliciously satisfying

Understanding the Ingredients

Each ingredient in this Peach Crisp Overnight Oats plays a crucial role in creating a harmonious balance of flavors and textures. The rolled oats are the base of the dish, providing fiber and a hearty texture. When combined with almond milk, they absorb the liquid overnight, resulting in a creamy consistency that's both satisfying and nourishing. Choosing a ripe peach is essential, as it contributes natural sweetness and juicy bursts that complement the comforting oats.

Maple syrup adds a hint of sweetness without being overpowering, enhancing the natural flavors of the peaches. The cinnamon contributes warm, fragrant notes that elevate the overall experience. A splash of vanilla extract rounds out the flavor profile and adds a pleasant aroma. If you prefer a vegan option, almond milk is a great choice, but feel free to substitute with coconut milk or oat milk for different flavor nuances.

Step-by-Step Techniques

When combining your ingredients, use a large mixing bowl or jar for easy stirring. Make sure the oats, almond milk, diced peaches, maple syrup, cinnamon, and vanilla extract are mixed thoroughly to ensure even distribution of flavors. This technique is key for achieving a consistent texture and flavor in each bite. If you're using larger jars for meal prep, it can be helpful to layer the ingredients, starting with the dry ingredients followed by the liquids, to prevent clumping.

Chilling the mixture overnight is vital for the best outcome. Allowing the oats to absorb the almond milk and peach juice for at least 4 hours helps them soften to the perfect creaminess while allowing the flavors to meld. When you’re ready to serve in the morning, give the mixture another good stir to integrate everything, and check the consistency; it should be thick but pourable. Adjust with a splash more almond milk if needed.

Ingredients

Gather the following ingredients to prepare your Peach Crisp Overnight Oats:

Ingredients

1 cup rolled oats
1 cup almond milk (or milk of choice)
1 large ripe peach, diced
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/4 cup granola (for topping)
Chopped nuts (optional, for topping)

Mix all the ingredients well in a container for the best flavor.

Instructions

Follow these steps to make your overnight oats:

Combine Ingredients

In a bowl or jar, mix rolled oats, almond milk, diced peach, maple syrup, cinnamon, and vanilla extract. Stir until well combined.

Chill Overnight

Cover the mixture and place it in the refrigerator for at least 4 hours, preferably overnight.

Serve and Top

In the morning, stir the oats again and serve in bowls. Top with granola and chopped nuts if desired.

Enjoy your delicious and nutritious breakfast!

Pro Tips

Feel free to substitute the peaches with any seasonal fruit of your choosing. Adding a dollop of yogurt on top can also enhance the creaminess.

Storage and Meal Prep

These Peach Crisp Overnight Oats are a fantastic make-ahead breakfast option. Once prepared, they can be stored in the refrigerator for up to three days. This means you can whip up several jars at once for a quick breakfast throughout the week. However, if you're planning to store them, consider layering the granola separately on top just before serving to maintain its crunch. Granola tends to become soft when left sitting in the oats for too long.

For longer storage, you can freeze the oats. Just transfer the mixture into freezer-safe jars, leaving some space for expansion. When you're ready to eat, simply thaw them overnight in the refrigerator for a quick breakfast or microwave them for a warm option. This flexibility is one of my favorite aspects of making overnight oats—having a healthy meal ready to go can save valuable time on busy mornings.

Variations and Customization

Feel free to experiment with the recipe to suit your taste preferences or dietary needs. Swap out peaches for other fruits like nectarines, blueberries, or even diced apples to customize the flavor. Each fruit will impart a different taste and texture, so don’t hesitate to mix and match based on what’s in season or what you have on hand. You can also add a dollop of yogurt when serving for extra creaminess and a protein boost.

If you're looking for an extra nutrient punch, consider adding chia seeds or flaxseeds to the mix. These seeds can be incorporated into the initial blend and will not only enhance the dish's nutritional profile but also add a pleasant texture. Start with one tablespoon, and you’ll hardly notice them in the creamy oats, but they will contribute beneficial omega-3 fatty acids and fiber.

Questions About Recipes

→ Can I use frozen peaches?

Yes, frozen peaches work well! Just allow them to thaw before mixing.

→ How long can I keep the overnight oats in the fridge?

You can store these overnight oats in the fridge for up to 3 days.

→ Can I use other types of milk?

Absolutely! You can use any milk you like, such as cow's milk, soy milk, or oat milk.

→ Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is gluten-free.